Raspberry And Rose Meringue Roulade

Recipe and recipe photography by Belvoir

Raspberry And Rose Meringue Roulade. Hello friends. A yummy cake recipe for the weekend!!

Just the outside of the meringue roulade has a little crunch, inside it is soft and mallow.

This stunning dessert can also be filled and chilled for up to 4 hours before serving.

How To Make An Raspberry And Rose Meringue Roulade:

Ingredients:

A tsp cornflour

1 tsp raspberry or white wine vinegar

One tbsp Belvoir Raspberry and Rose Cordial

4 large egg white

250g caster sugar plus extra for sprinkling

15g flaked almonds

For The Filling:

300ml double cream

100ml Belvoir Raspberry and Rose Cordial

250g raspberries

icing sugar to dust

a few fresh rose petals to decorate, if liked

Equipment: 33x23cm (13x9in) Swiss roll tin

Preparation time: 20mins + cooling
Cooking time: 15mins Serves 8

How To Make Raspberry And Rose Meringue Roulade:

1.) Preheat the oven to 190oC/fan 170oC/Gas Mark 5. Lightly oil and baking parchment line the tin, folding it neatly into the corners. Lay a second piece of baking parchment out on top of a clean damp teatowel sprinkle over a thin layer of caster sugar. Mix the cordial, cornflour and vinegar and together.

2.) Use an electric whisk to whisk the egg whites in a large grease-free bowl until they are stiffly peaking – you should be able to tip the bowl upside down without the eggs moving! With the whisk still running, gradually add the caster sugar, adding it a tablespoonful at a time until the mixture is thick and glossy. Then whisk in the cornflour mix.

3.) Spoon the meringue mixture into the paper lined tin, easing it gently into the corners. Scatter over the almonds. Bake in the centre of the oven for 10 mins, or until risen and just lightly coloured. Reduce the oven temperature to 170oC/fan 150/gas Mark 3 and cook for a further 5 mins until lightly crunchy and beginning to crack.

Remove From Oven:

4.) Remove from the oven, and then carefully invert the tin onto the sugar sprinkled baking parchment. Carefully lift off the tin and leave to cool for 1 hour.

5.) To finish: Carefully peel off the paper from the meringue. Put the raspberries in a bowl and spoon over 3 tbsp of the cordial, stir well. Pour the cream into a large bowl, add the remaining cordial and whisk until soft peaks form.

6.) Spoon the cream onto the meringue, spreading it with a palette knife. Scatter over the raspberries and juices. Roll up the meringue, starting with one of the narrowest edges and using the paper and teacloth to help. Transfer to a serving plate and remove the paper and teatowel. Serve chilled.

Raspberry And Rose Meringue Roulade.

*Recipe and recipe photography by Belvoir * *No Payment was received*

You Might Also Like These Roulade Recipes:

Heritage Breeds Cranberry Meringue Roulade:

Firstly, are you looking for a nice and quick to make dessert, that will impress your friends or family?

How about making one of these Heritage Breeds Cranberry Meringue Roulade?

This dessert is perfect for those of us that want something delicious but also something that is quick and simple to prepare. Heritage Breeds Cranberry Meringue Roulade.

BerryWorld Cranberry Meringue Roulade with Cointreau Orange Cream:

Secondly, how delicious!?

A perfect winter party dessert, this cranberry roulade looks fabulous, festive and fun.

Fresh and light, the tartness of the cranberries compliments the sweetness of the meringue beautifully.

Plus it’s quick to make and can be frozen, making easy entertaining simple. BerryWorld Cranberry Meringue Roulade With Cointreau Orange Cream.

How To Make A Black Forest Gateau Roulade:

Thirdly, Black Forest Gateau Roulade, how yummy!?

With Autumn, the build-up to Christmas begins. Give yourself a head start and choose this stunning Black Forest Gateau Roulade for your Festive Feast – you can’t go wrong! How To Make A Black Forest Gateau Roulade.

BerryWorld Strawberry Meringue Roulade With Mascarpone:

Fourthly, anyone? This is a light yet decadent dessert.

The crisp and chewy meringue encases a rich strawberry and mascarpone cream filling, and the almonds around the outside add a delicious crunch. BerryWorld Strawberry Meringue Roulade With Mascarpone.

Red Berry Meringue Roulade:

Last but not least, Add extra oomph to this already impressive dessert and finish with indoor mini sparklers or candles for a special birthday celebration. Red Berry Meringue Roulade.

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