Corgi Biscuits for the Jubliee Celebrations. Hello friends, so how are you today? With the Diamond Jubilee celebrations starting, why not make some biscuit’s to celebrate of the Queens favourite dogs?
Corgi Biscuits for the Jubliee Celebrations:
How to make some sweet Queen Elisabeth’s Corgis biscuits to celebrate The Queen’s Diamond Jubilee 2012.
Makes 10-12 biscuits
125g (4oz) butter or margarine
55g (2oz) caster sugar
180g (6oz) plain flour – sieved
200g Milk Chocolate Simply Melt
Black Ready to Roll Icing
Red piping icing
Corgi Biscuits for the Jubliee Celebrations Steps:
Firstly, Heat the oven to 190°C/375°F/gas mark 5.
Secondly, Cream together the butter and caster sugar until smooth then gradually stir in the flour to form a smooth paste. Wrap the shortbread in cling film and leave to rest in the fridge for 30 minutes.
Thirdly, Roll out the shortbread to 1cm thickness on a work surface lightly dusted with flour. Using a Corgi shaped cutter (or cut around a crown shaped template) cut out the shortbread crowns and place on a baking tray.
Fourthly, Bake for 15 to 20 minutes until pale-golden brown. Remove from the oven and leave to cool on a cooling rack for 30 minutes.
Fifth, Melt the Milk Chocolate Simply Melt as per instructions on pack and pour into a shallow bowl. Dip the shortbread corgi biscuit’s feet and nose into the chocolate and leave to set on greaseproof paper.
Sixth, Pipe a red line of red piping icing onto each biscuit to create a collar and decorate with gold dragees. Roll two small balls of black ready to roll icing for an eye and a nose and position onto each biscuit.
Last but not least serve at your Diamond Jubilee party. Not enough? Why not make up a few batches at once if you have people coming over.
So what do you think about these Corgi Biscuits for the Jubliee Celebrations?
Do you fancy making some?
Guest post: Recipes and photo credits My Bakes. No payment was received.
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