Will Torrent’s Royal Jubilee Trifle & How To Make

Will Torrent’s Royal Jubilee Trifle & How To Make It!! Hello friends. So how are you today? Do you also fancy making this yummy trifle? Will Torrent’s Royal Jubilee Trifle. So yummy.

Fancy a trifle to celebrate in style? So good. Making trifle for afternoon tea is an excellent choice because it brings both elegance and indulgence to the table.

This classic British dessert is celebrated for its beautiful layers and vibrant colours, making it as much a feast for the eyes as it is for the taste buds.

This is so perfect for any special occasion. Full of raspberries, blackberries, strawberries, blueberries and frozen berries. Fancy a trifle to celebrate in style? So good.

Will Torrent’s Royal Jubilee Trifle

Will Torrent’s Royal Jubilee Trifle & How To Make It!!

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Will Torrent’s Royal Jubilee Trifle. What is not to love?

To highlight the lovely layers, use a large trifle bowl, preferably made of clear glass. You can buy a Trifle Bowl here, from Amazon: Trifle Bowl*.

Ingredients: (makes 6 servings):

  • 1 small Madeira cake
  • A punnet fresh raspberries
  • 1 punnet fresh blackberries
  • One punnet fresh strawberries
  • 1 punnet fresh blueberries
  • One punnet frozen berries
  • 20ml Port*
  • 25g sugar
  • 2 leaves of gelatine
  • 250g white chocolate
  • 500g fresh custard
  • 2 tsp Nielsen-Massey Vanilla Bean Paste*
  • 200g Billington’s Golden Caster Sugar
  • 50ml water
  • 6 egg whites
  • Popping Candy* or chocolate covered space dust (optional)

Will Torrent’s Royal Jubilee Trifle Method:

How To Make:

1.) Firstly, begin by slicing the Madeira cake and then using a round cutter, cut discs, placing them in the bottom of a large serving glass bowl.

2.) Carefully place some fruit on top of the sponge pushing the fruit to the sides so that you can see them through the glass.

3.) In a saucepan, bring to the boil the port, sugar and frozen berries, whilst soaking the gelatine in cold water in a separate bowl.

4.) Once the port, sugar and berry mixture has boiled, leave to send through a sieve over a bowl, leaving you with a glossy berry syrup.

5.) Reheat the syrup gently to melt the gelatine in to.

6.) Using a spoon, scoop the berry syrup with gelatine into the glass bowl, pouring over the fresh fruit. Place into the fridge to set (for a few hours).

To Make The White Custard:

7.) To make the white chocolate custard, melt the chocolate in a bowl over a pan of simmering water.

8.) Gently fold the custard into the melted chocolate adding a teaspoon of Nielsen- Massey Vanilla Bean Paste.

9.) Spoon the custard over the set jelly and then place in the fridge to set (whilst you make the meringue).

10.) To make the meringue, begin by whisking the egg whites on a medium to high speed.

11.) Place the water and sugar in a sauce pan and using a thermometer heat till it reaches 121ºC. 

12.) Carefully add the sugar syrup to the egg whites, in a steady stream, whilst they continue to beat and keep whisking till the sides of the bowl cools.

13.) Once the meringue has cooled, you should be left with a tight, very glossy meringue. Take the dessert out of the fridge and sprinkle with the chocolate covered space dust Place the meringue into a piping bag with a plain nozzle. Pipe bulbs of the glossy meringue on top of the custard/space dust.

14.) Using a blowtorch, flame the meringue to create a lovely caramelised texture and flavour. Decorate with some of the remaining fresh fruit and last but not least enjoy.

Will Torrent’s Royal Jubilee Trifle & How To Make

Will Torrent’s Royal Jubilee Trifle. So what do you think about this recipe? Do you also fancy making one? Because I do.

Want More Trifle?

So are you also looking foe more trifle ideas? If so, you might also Like:

6 Trifle Recipes To Try: Modern Trifle Recipes To Try Out. They also remind me of being little. Every birthday party I went to had some kind of trifles or jelly and cream at them.

Trifles are such a tradition in my family. My Mum used to make them for anyone’s birthday party too. Any celebrations when I was growing up had a trifle served up at them.

Table Of Contents:

  • Introduction Then Recipe Ideas.
  • Firstly, Will Torrent’s Royal Jubilee Trifle.
  • Secondly, Pear And Ginger Trifle.
  • Thirdly, Boozy Brownie, Cherry And Walnut Trifle.
  • Fourthly, Mango Peach And Passion Fruit Trifles.
  • Fifth, Sweet Freedom Trifle With Berries, Custard & Cream.
  • Sixth, Big Fruit Trifle.
  • Seventh, Other Post Ideas.

Get The Recipes Here: 6 Trifle Recipes To Try.

So what do you think about this Will Torrent’s Royal Jubilee Trifle? Do you also fancy making one? Because I know I do! It looks so yummy. Recipe Credits: Baking Mad.

Finally, lovelies; I also hope you like this post? So remember you can also share your thoughts here too in the comments below. Thanks so much for visiting.

Also great for Christmas and afternoon tea. Don’t you think?

Will Torrent’s Royal Jubilee Trifle

Will Torrent’s Royal Jubilee Trifle:

Will Torrent’s Royal Jubilee Trifle.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by. I also hope you liked this post.

Also, Visit My Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board. Step into a world of elegance with delightful desserts and dainty bites perfect for afternoon tea!

This board is packed with inspiration and recipes, from delicate macarons and floral cupcake bouquets to buttery scones and savoury tea sandwiches. Also my afternoon tea outfits.

So whether you’re hosting a high tea party or just love beautiful, bite-sized treats, these ideas will make every gathering feel special. Get ready to elevate your tea-time with a spread that’s as stunning as it is delicious! Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board.

Will Torrent’s Royal Jubilee Trifle & How To Make It!!
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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20 Comments

  1. Joanne
    15 May 2022 / 00:02

    That sounds delicious!

    • 15 May 2022 / 08:00

      Thanks for stopping by, Joanne X

  2. JJ Jacobs
    14 May 2022 / 16:34

    What a beautiful dessert — it almost looks too good to eat! I’ll have to try making this as our berry season is beginning and I love incorporating fresh berries in everything I can. Thanks for sharing!

    • 15 May 2022 / 07:59

      Thanks so much for stopping by X

  3. Carol
    7 May 2022 / 14:55

    I’ve pinned this recipe for a special occasion. I bought a trifle dish a few years ago, and I’ve done several recipes for holidays and family gatherings. This one looks like a winner. Thanks.
    Carol

    • 10 May 2022 / 21:46

      Thanks for stopping by, Carol X

  4. Carole
    8 June 2012 / 00:40

    Looks just great. Have a good week.

  5. Winnie
    4 June 2012 / 18:02

    Wowwww It looks sooooooo goodI've never made something like that and I actually think it could a great romantic dessert X

    • 6 June 2012 / 12:55

      Thanks for the comment,it does look romantic X

  6. saveeverystep
    4 June 2012 / 16:53

    God, that looks good.

  7. Kay
    3 June 2012 / 19:59

    This looks lovely in addition to irresistible! How nice that you can be self-indulgent and patriotic all at once! Thank you for the good excuse, Queen Elizabeth!

    • 4 June 2012 / 17:14

      Lol I love a reason to eat ( more ) yummy things X

  8. knitnrun4sanity
    3 June 2012 / 18:05

    I second that!

  9. pinkoddy
    3 June 2012 / 18:44

    Delicious, healthy and patriotic.

  10. Kathleen Lisson
    3 June 2012 / 16:55

    This looks delicious!