Over 40 Lifestyle Blogger From Nottingham | Fashion | Food | Fitness | UK Travel

Malaysian Spiced Seabass With Brown Rice: How To

Malaysian Spiced Seabass With Brown Rice: (How To Make). Hello friends. Do you fancy trying this Malaysian Spiced Seabass with Brown Rice recipe out?

Marinating the fish in the simple shallot rub adds a fragrant depth to this Malaysian inspired dish.

Malaysian Spiced Seabass With Brown Rice
Malaysian Spiced Seabass With Brown Rice

How To Make Malaysian Spiced Seabass with Brown Rice:

Serves: 2

Preparation time: 5 minutes
Cooking time: 15 minutes

You’ll Need:

1 garlic clove

2cm ginger

6 shallots, 2 chopped into quarters and 4 sliced into rings

3tsp oil

2 sea bass fillets

200g rainbow chard, sliced

1 red chilli, sliced (more or less, to suit your taste)

1tbsp soy sauce

1 lime

1 250g pack Ready Steamed Brown Rice

Malaysian Spiced Seabass With Brown Rice
Malaysian Spiced Seabass With Brown Rice

What To Do:

1.) Put the ginger, garlic, 2 chopped shallots and 1tsp oil into a small blender/herb chopper and whiz to a paste. Score the fish skins and rub the shallot paste into both sides of the fish. Marinate in the fridge for 30 mins or longer.

2.) Heat the oil in a large non-stick frying pan with a lid. When the oil is sizzling, scrape most of the marinade from the skin side then lay the fish in, skin side down, cook for 1-2 minutes until the skin is crisp but the fish isn’t cooked through.

3.) Gently lift out the fish and set aside on a warm plate. Toss the chard, remaining shallots and chilli in the pan, reduce the heat to medium then tip in the soy sauce and the juice of half the lime. Toss until the veg is well coated.

4.) Lay the fish back on top and put the lid on to steam for 3-4 minutes until the greens are wilted and a little toasty, and the fish is cooked through.

5.) Lift the fish onto warm plates and tip the rice into the frying pan with the greens. Toss together for 2 minutes and taste to check seasoning. Dish up the rice and add an extra squeeze of lime to serve.

Note: If you don’t have a small blender you can finely grate the ginger, garlic and shallots.

Malaysian Spiced Seabass With Brown Rice
Malaysian Spiced Seabass With Brown Rice

Recipe courtesy of UK Shallot.

What do you think of this Malaysian Spiced Seabass with Brown Rice recipe?

Fancy making some?

As always, please share your thoughts in the comments below ↓

You Might Also Like:

Mackerel With Herby Tomato And Shallots Salsa On Toast.

How To Make Honey And Soy Glazed Roasted Shallots And Sausages.

Slow Cooked Shoulder Of Lamb With Rosemary Scented Shallots.

Some More Posts That Might Be Of Interest:

0 comments so far.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello And Welcome To My Blog

Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

The Photo Shoot In Manchester With Marisota

Follow Along On Instagram

Follow Along On Twitter

Follow Along On Pinterest

Follow Along On Facebook

Follow Along On Blog Lovin

Check Out My Other Blog

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 9,328 other subscribers.


HIBS 100

HIBS100 Index of Home and Interior Blogs


Finalist 2018

Please Vote For Me Claire Justine