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Mackerel With Herby Tomato And Shallots Salsa On Toast

Mackerel With Herby Tomato And Shallots Salsa On Toast.

Happy Thursday.

Mackerel With Herby Tomato And Shallots Salsa On Toast anyone?

If there was one thing weekends were made for, it’s brunch.

This relaxed meal can be as early or late as you want it, meaning you get a lie in and the chance to indulge.

Enjoy a lazy morning with this indulgent brunch recipe.

Mackerel With Herby Tomato And Shallots Salsa On Toast
Mackerel With Herby Tomato And Shallots Salsa On Toast

How To Make Mackerel With Herby Tomato And Shallots Salsa On Toast:

Serves 4

Preparation time: 10 minutes

Cooking time: 5 minutes

You’ll Need:

What To Do:

  1. To make the dressing, combine half of the sliced shallots with the capers, oil, vinegar, lemon juice and set aside.
  2. For the salsa, mix together the tomatoes, the remaining shallots, the parsley and a pinch of salt in a bowl.
  3. Heat the grill and cook the mackerel fillets skin side first till cooked through. While the fish is cooking, toast the bread.
  4. To construct the dish, pile a spoonful of the salsa onto each slice of toast. Cut each mackerel fillet in half and pile the two halves on top of the salsa then drizzle with the dressing.
Mackerel With Herby Tomato And Shallots Salsa On Toast
Mackerel With Herby Tomato And Shallots Salsa On Toast

Recipe and image courtesy of UK Shallot

What do you think of this Mackerel with Herby Tomato and Shallots Salsa on Toast recipe?

Fancy trying it?

You might also like:

How To Make Honey And Soy Glazed Roasted Shallots And Sausages:

I also have a Honey and Soy Glazed Roasted Shallots and Sausages recipe to share with you from UK Shallot. How tasty!?

Sweet, savoury, sticky and totally irresistible, this quick to make supper dish is a great mid-week staple.

How To Make Honey And Soy Glazed Roasted Shallots And Sausages.


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2 comments so far.

2 responses to “Mackerel With Herby Tomato And Shallots Salsa On Toast”

  1. Miz Helen says:

    What a lovely presentation for your Mackerel! Hope you are having a great weekend and thanks so much for sharing your with us at Full Plate Thursday!Miz Helen

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