Lemon Roasted Chantenay Carrots (Easy 30-Minute Side Dish)

Lemon Roasted Chantenay Carrots (Easy 30-Minute Side Dish). Fancy a nice and colourful salad recipe?

These lemon roasted Chantenay carrots are a quick and easy side dish, packed with natural sweetness and a fresh citrus twist.

Roasting enhances their flavour, creating a caramelised outside and tender centre.

Lemon Roasted Chantenay with Feta and Mint Couscous Salad. This tasty carrot and feta dish is a refreshing break from your everyday salad!

Also, recipe and image courtesy of Chantenay.

Happy Sunday Friends.

Lemon Roasted Chantenay Carrots (Easy 30-Minute Side Dish):

Lemon Roasted Chantenay Carrots (Easy 30-Minute Side Dish).

How To Make Lemon Roasted Chantenay with Feta and Mint Couscous Salad:

Serves: 4 | Cooking time: 25 minutes

You’ll Need:

• 400g Chantenay carrots cut in half lengthways
• 150g couscous
• 130ml boiling water
• 4 tbsp virgin olive oil
• ½ tsp crushed chilli seeds
• Juice of one large lemon
• 3 garlic cloves peeled and cut in half
• 1 bunch mint roughly chopped
• 200g Greek feta cheese roughly crumbled
• Sea salt and black pepper

What To Do:

1. Firstly, preheat oven to 180ºC/350ºF/Gas Mark4.
2. Place the carrots and garlic in a roasting tray. Drizzle with 2 tablespoons of the olive oil and the lemon juice. Season with sea salt and black pepper and sprinkle on the chilli seeds. Roast in the oven stirring twice during the cooking time for 20-25 minutes or until just tender but still with a bite. Then cool.
3. Meanwhile, mix the couscous with the boiling water, stir well, add the 2 remaining tablespoons of olive oil, season and cool.
4. Mix together the carrots, couscous and mint, then fold in the feta cheese. Adjust seasoning if necessary.

Roasted chantenay carrots, how tasty?

Lemon Roasted Chantenay Carrots (Easy 30-Minute Side Dish):

Lemon Roasted Chantenay Carrots (Easy 30-Minute Side Dish).

So what do you think of this Lemon Roasted Chantenay With Feta And Mint Couscous Salad recipe? Do you also fancy trying it? Because I do.

Recipe and image courtesy of Chantenay.

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Indulge in the creamy richness of ricotta cheese and the aromatic freshness of basil, expertly combined to create a delectable filling for these vibrant peppers.

It’s a must-try dish that’ll tantalise your taste buds!

Get the recipe Here: Healthy Stuffed Peppers With Ricotta & Basil (Easy Dinner Idea).

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Also Visit My Summer Recipes Pinterest Board.

Beat the heat and savour the flavours of the season with our Summer Recipes Pinterest board.

Explore a bounty of refreshing dishes, from vibrant salads to mouthwatering grills and chilled treats. With fresh ingredients and easy preparations, elevate your summer dining experience.

Follow us for a culinary journey under the sun. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

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