Welsh Lamb And Pumpkin Pie Recipe: Autumn Staple

Welsh Lamb And Pumpkin Pie Recipe: Autumn Staple.

We love making pies in colder weather and today I have a tasty Welsh Lamb and Pumpkin Pie recipe to share with you.

Pies are such great Autumn/Winter comfort foods and this pie recipe is made with ready-made puff pastry so it is quicker than making it all from scratch.

What’s not to love?

Welsh Lamb And Pumpkin Pie Recipe: Autumn Staple.

How To Make Welsh Lamb and Pumpkin Pie:

Ingredients:

450g (1lb) cubed Welsh lamb shoulder

1 onion, roughly chopped

5ml (1tsp) ground cumin

½ small pumpkin or butternut squash, peeled and cubed (about 450g/1lb prepared weight)

300ml (½pt) lamb stock

25g (1oz) sultanas

25g (1oz) pine nuts

Seasoning:

2 sprigs fresh rosemary

500g premade all butter puff pastry

1 egg and splash milk mixed together for glazing

How To Make:

1.) Heat oil in a large pan, add onion and brown slightly. Add the cubed lamb and brown well. Add the cumin and stir well. Then add the pumpkin or squash, stock, sultanas, pine nuts and season well. Add one sprig of rosemary, put lid on pan and allow to gently simmer for about 30 minutes.

2.) Remove from heat and ladle into a ‘family’ sized pie dish or four individual pie dishes. Reserve a little juice if quite a lot and save this for additional gravy.

3.) Remove the packaging from the pastry and press into it (with your clean fingers!) small pieces from a sprig of rosemary.

4.) Take a rolling pin and roll out the pastry to fit the pie dish (pressing in the rosemary if it falls out). Place pastry into dish, brush with egg and milk glaze, and place in preheated oven at Gas 6, 200ºC, 400ºF oven for about 25 minutes until the pastry is risen and golden brown.

5.) Serve with a heap of seasonal green vegetables.

Enjoy.

Guest post credits: 

Eat Welsh Lamb And Welsh Beef. 

No payment was received.

What do you think of these Welsh Lamb And Pumpkin Pies?

Fancy making some?

Share your thoughts in the comments below.

You Might Like These Recipes:

#ThankGoodness Challenge With Dolmio and Britmums.

14 Curry Recipes To Warm You Up This Autumn.

17 Pizza Recipes For Beer And Pizza Day.

17 Tasty Bonfire Night Recipes.

2 Dinner Date Recipes: Venison with Raspberry And Bitter Chocolate Sauce And A Boozy Berries Trifle.

2 Summer Recipes: Salad with Warm Pesto Whole Grain Croutons & Roasted Pepper, Courgette and Chicken Breast.

3 Meat Free Recipes For World Meat Free Day.

3 more Easy Pasta Recipes..

3 Summer Inspired Recipes.

3 Thai Food Dinner Party Recipes To Try Out.

---

Latest From The Blog:

• Indian Turkey Curry With Shallots: Fiery Curry Recipe28th December 2020
• Turkey, Gammon And Sprout Pot Pie: A Perfect Recipe At27th December 2020
• Christmas Leftover Veg Tart For A Delicious Meal26th December 2020
• Fruit And Nut Stuffing Bake And How To Make Some15th December 2020
• Cranberry Glazed Christmas Ham: A Classic Recipe28th November 2020
• California Walnut And Lemon Parsley Spaghetti29th May 2020
• LOVE Life Chicken And Leek Patchwork Pie Recipe18th May 2020
• Asparagus, Tuna And Bean Salad With Shallot: How To24th April 2020
• Radish And Celery Potato Salad: Healthy Lunch Ideas20th April 2020
• Chantenay Toad In The Hole: Classic Comfort Food19th April 2020
• Slow-roast Lamb With Garlic, Honey And Cumin12th April 2020
• 3 Heart Healthy Recipes From California Walnuts4th February 2020
• 14 Sweet And Savoury Pie Recipes For #NationalPieDay23rd January 2020
• Have An “Ham-azing” New Year With Parma Ham1st January 2020
• Watercress Sorbet: Give Yourself a Peppery Health10th December 2019

---