Douwe Egberts Mocha And Nut Blondies

Douwe Egberts Mocha and Nut Blondies: Afternoon Tea Recipe.

Hello friends. So how are you today?

Are you looking for an afternoon tea recipes? Are you looking for an easy cake recipe? Douwe Egberts Mocha and Nut Blondies anyone? So yummy!!

Indulge in the rich and decadent flavour of Egberts Mocha and Nut Blondies. These sweet treats are made with premium ingredients.

Including Egberts coffee and Brazil nuts, to create a perfect balance of flavours and textures.

Ideal for a special occasion or as an everyday treat, these blondies are easy to make and sure to please any sweet tooth.

Try Egberts Mocha and Nut Blondies and experience a blissful moment of pure indulgence.

Table Of Contents:

• Firstly, Douwe Egberts Mocha and Nut Blondies Ingredients.
• Secondly, Douwe Egberts Mocha and Nut Blondies Method.
• Thirdly, Other Recipe Ideas.

Douwe Egberts Mocha and Nut Blondies: Afternoon Tea Recipe:

Serves 12

Prep Time 15-20 minutes

Cooking time 20-30 minutes

Ingredients:

• 50g shelled Brazil nuts, coarsely chopped, tossed in a little plain flour shaking off any residue
• 75g unsalted butter
• 200g soft brown sugar
• 100g plain flour, sifted
• 1 tsp baking powder
• 2 large eggs, beaten
• 1 tsp vanilla extract
• 2 tsp Douwe Egberts Inspirations Brazilian Samba Coffee, dissolved in 1 tbsp hot water
• 1 tbsp coffee liqueur (optional)
• 75g white chocolate drops, tossed in a little plain flour, shaking off any residue

For The Icing:

• 100g icing sugar 
• 1 tbsp Douwe Egberts Brazilian Samba coffee dissolved in 2 tbsp hot water

For Decoration:

• A little icing sugar sifted

Douwe Egberts Mocha and Nut Blondies Method:

Step One.

Preheat the oven to 190C/gas 5. Base line with parchment paper  and grease a 18 x25x3cm cake tin.

Melt the butter and sugar together in a pan over a gently heat until the sugar just starts to dissolve.

Remove from the heat and allow to get cool.

Step Two.

Sift the plain flour, baking powder together in a mixing bowl. In a separate bowl mix together the eggs, vanilla, coffee and liqueur if using. 

Stir in the butter and sugar mixture. 

Add the butter and eggs to the flour and stir until evenly mixed together. Stir in the nuts and chocolate drops folding into the mixture evenly.

Step Three.

Spoon the mixture into the prepared tin and bake for 20-25 minutes or until well risen.

Leave to cool in the tin. When cold place onto a chopping board. Remove and discard the parchment paper.

Step Four.

Mix the icing sugar and coffee together adding a little extra drop of water to make a thick pipeable consistency.

Put the icing into a piping bag fitted with a small writing nozzle and drizzle over the cake. Cut the cake in 12 even pieces.

So what do you think about this Douwe Egberts Mocha and Nut Blondies recipe? Do you also fancy trying it? A Great Afternoon Tea Recipe.

About this post – Recipe and photo credit by- Douwe Egberts.

Douwe Egberts Mocha and Nut Blondies.

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Douwe Egberts Mocha and Nut Blondies:

Douwe Egberts Mocha and Nut Blondies. Thank you so much for stopping by. I also hope you liked this post.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by.

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