Douwe Egberts Coffee Yule Log For Christmas

Douwe Egberts Coffee Yule Log. How To Make One!! Hello friends. So do you love to make a traditional chocolate log at Christmas?

A Holiday Centrepiece. With a Douwe Egberts Coffee Yule Log, you can turn your Christmas dessert table into a spectacle.

This delicious delicacy blends the richness of a traditional Yule Log with the powerful flavours of Douwe Egberts coffee.

This dessert is sure to be the talk of the party, whether you’re hosting a holiday feast or attending a festive get-together. Every piece of its soft sponge cake and rich coffee-infused cream is a Christmas treat.

Douwe Egberts Coffee Yule Log For Christmas:

Douwe Egberts Coffee Yule Log For Christmas. Fancy making one with a coffee twist? How about trying this Douwe Egberts Coffee Yule Log for Christmas this year?

Douwe Egberts coffee adds a sophisticated twist to the traditional Yule Log by balancing its creamy sweetness with aromatic coffee undertones.

The espresso flavour pairs perfectly with the chocolate ganache coating, making it a dream dessert for coffee and chocolate lovers alike.

What Is A Yule Log?

What is a Yule Log? A Yule log is a traditional cake that is made up around Christmas.

The cake is made of sponge and made to look like part of a tree it is a form of sweet roulade. Sometimes covered in icing sugar, chocolate or a chocolate butter cream.

Sometime the are decorated with holly, a snowman or a Christmas home. The icing sugar makes it look like snow. It also tastes delicious.

How To Make A Douwe Egberts Coffee Yule Log:

How To Make A Douwe Egberts Coffee Yule Log. Each layer of the log—from the coffee-soaked sponge to the velvety coffee cream filling—brings a burst of flavour that’s both comforting and luxurious.

Serves 8-10 | Prep time 15 minutes | Cooking time 20 minutes

Ingredients:

• 175g dark plain chocolate 70% cocoa solids
• 150ml hot water with 2 tbsp Douwe Egberts Pure Gold coffee dissolved in the water
• 6 medium eggs, separated
• 175g golden caster sugar

For The Filling:

• 300ml double cream
• 2-3tsp caster sugar
• 1 tsp Douwe Egberts Pure Gold coffee dissolved in 3 tsp hot water

To Decorate:

• A little-sifted icing sugar
• A few holly leaves
• A few fresh raspberries or soft seasonal fruit

Douwe Egberts Coffee Yule Log Method:

Easy to Make, Impressive to Serve. While the Douwe Egberts Coffee Yule Log looks like a professional patisserie masterpiece, it’s surprisingly easy to make at home. With simple ingredients for sponge cake, coffee, cream, and fruit, you can whip up this delightful dessert in no time.

Douwe Egberts Coffee Yule Log.

1. Firstly, grease and line a 38 x 28 cm Swiss roll tin with parchment paper. Preheat the oven to 180C/Gas 4.
2. Melt the chocolate with the coffee water in a small heatproof dish over a pan of hot water. Stir until smooth.
3. Whisk up the egg yolks and sugar together with an electric whisk until pale, thick and trebled in volume. Beat in the melted chocolate.
4. In a grease free bowl whisk up the egg whites until they hold soft peaks. Stir in a third of the egg white into the chocolate mixture to loosen it. With a spatula gently fold in the egg white until everything is evenly mixed.
5. Bake in the oven for 20 minutes or until springy to the touch. Cover the cooked roulade with a clean damp cloth and leave until cold. Once cold cover with cling film and leave for 6 hours.
6. Meanwhile, whisk the cream with the sugar and coffee until the cream just holds its shape. Don’t over whisk. Lightly dust a large sheet of parchment paper with sifted icing sugar. Remove the cling film and turn out on to the sugared paper.
7. Trim the edges of the roulade and spoon and spread over the cream mixture and roll it up starting from the long side on. Use the sugared paper to help you. It will form cracks don’t worry. Decorate with raspberries if liked. Last but not least, decorate with holly and serve in slices.

So A Douwe Egberts Coffee Yule Log For Christmas:

The detailed swirling of coffee-infused filling and the rustic decoration of the powdered sugar make it both beautiful and festive. So what do you think of this recipe? Fancy making one? Because I could just reach out for a slice now!!

Recipe and photo credit by- Douwe Egberts.

You Might Also Like Yule Logs:

Exotic Christmas Yule Log. Firstly, Christmas Party Recipes. Happy Monday. So are you looking for anymore Christmas Yule Log recipes?

So do you fancy having a go at making this Exotic Christmas Yule Log? Exotic Christmas Yule Log.

Chocolate Yule Log: Christmas Day Sweet Freedom Treat. Secondly, Chocolate Yule Log anyone? Yummy! Because a traditional Christmas has to have a chocolate log in sight!!

An indulgent looking chocolate roulade with a creamy chestnut filling and rich chocolate topping. Also sweetened only with Sweet Freedom syrup (made 100% from fruit) with no sugar added. Chocolate Yule Log.

Red Berry Meringue Roulade. Last but not least, add extra oomph to this already impressive dessert and finish with indoor mini sparklers or candles for a special birthday celebration. Red Berry Meringue Roulade.

Douwe Egberts Coffee Yule Log. How To Make One!!

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You Might Also Like My Christmas Party Food Pinterest Board. Indulge in festive flavours with our Christmas Party Food Pinterest board! Discover mouthwatering recipes for holiday gatherings, from classic appetisers to decadent desserts.

Explore creative twists on traditional favorites and wow your guests with irresistible treats. Elevate your celebration with delicious ideas that will make this Christmas unforgettable!

Pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Christmas Party Food Pinterest Board.

Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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