Irish Coffee Cupcakes anyone?
We love to make cupcakes, they are so fun to make.
How To Make Irish Coffee Cupcakes:
Guest post: Dr. Oetker
Difficulty level :Easy
Takes up to 60 minutes
- Dr. Oetker Muffin Cases x 12
- 15 g Instant Coffee Granules (1 tbsp)
- 150 g Margarine (5 oz)
- 150 g Dark Brown Sugar (5 oz)
- Medium Eggs x 3
- Dr. Oetker Fine Dark Cocoa Powder x 1 (25g)
- 165 g Plain Flour (5 1/2 oz)
- Dr. Oetker Baking Powder Sachets x 2 (10g/2tsp)
- 140 g Dr. Oetker Surprise Inside Cupcake Centres Salted Caramel (1 pouch)
- 60 ml Whisky (4 tbsp)
- 200 ml Double Cream (7 fl.oz)
- 52 g Dr. Oetker Salted Caramel Crunch
- Dr. Oetker Giant Chocolate Stars
How To Make:
- Preheat the oven to 180˚C (160˚C fan assisted oven, 350˚F, gas mark 4).
- Put Muffin Cases in 12 muffin tins.
- Put the coffee granules in a small heatproof dish and spoon over 10ml (2 tsp) boiling water. Stir to dissolve and set aside.
- Put the margarine in a mixing bowl with the brown sugar. Whisk together until creamy and lighter in texture and colour. Gradually beat in the eggs until well blended.
- Sift the Cocoa, flour and Baking Powder on top and using a large metal spoon, carefully fold the flour into the whisked ingredients along with the coffee liquid.
- Divide the mixture equally between the cake cases and smooth over the tops.
- Bake for about 20 minutes until risen and just firm to the touch.
- As soon as the cakes are cooked, generously inject each one with Surprise Inside Caramel Cupcake Centre, making sure the nozzle goes right into the centre of each cake.
- Transfer to a wire rack to cool completely.
- Skewer each cake with a cocktail stick and drizzle each one with 5ml (1 tsp) whisky.
- Just before serving, pour the cream into a bowl and whisk gently until softly peaking.
- Thickly spread on top of each cake, sprinkle with Salted Caramel Crunch and decorate with Giant Chocolate Stars.
- Your cocktail cupcakes are now ready to serve and enjoy.
Tip From The Test Kitchen:
- If whisky isn’t one of your tipples, brandy or dark rum go well with chocolate, or for more coffee flavour, try Tia Maria
About this post :
Guest post: Dr. Oetker.
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