Strawberry And Rhubarb Crumble How To Make

Strawberry And Rhubarb Crumble. How To Make. Hello friends, happy Saturday. Also, Happy New Year. So how is your week going so far? All is good here. BerryWorld Strawberry and Rhubarb Crumble anyone? Yum, Yum!!

Making a Strawberry and Rhubarb Crumble is a delightful baking adventure that perfectly balances the sweetness of ripe strawberries with the tartness of rhubarb, resulting in a harmonious dessert.

Strawberry And Rhubarb Crumble:

I was looking through some old posts to find a nice recipe for A New Years Day treat and stumbled upon this recipe I posted a few years ago. So I thought I would re-share for anyone else looking for a yummy recipe today. I wonder if you can get rhubarb in the shops right now? I will have to go and have a look!

Republished post. First published here: 26th April 2018.

Begin by preheating your oven and then trim and cut the rhubarb into bite-sized pieces, ensuring they are tender and not overly sized. Combine the rhubarb with golden caster sugar, the water and, the ginger wine and simmer gently until syrupy. Allowing their natural flavors to meld together.

Meanwhile, create a crumbly topping. The aroma of this dessert is simply irresistible, and when served warm with a scoop of vanilla ice cream, it’s a dessert that encapsulates the essence of summer.

Alex says “Roughly chopped fruit with a dash of ginger wine and a crunchy bar crumble topping! This pudd is a great way to have something warming that still tastes like summer.”

Table Of Contents:

• Firstly, How To Make A BerryWorld Strawberry And Rhubarb Crumble Ingedeints.
• Secondly, How To Make A BerryWorld Strawberry And Rhubarb Crumble Method.
• Thirdly, More Post Ideas.

How To Make BerryWorld Strawberry and Rhubarb Crumble:

Serves: 6

Preparation time: 15 minutes || Cooking time: 40 minutes

You’ll Need:

• 500g rhubarb
• 100ml water
• 100 grams golden caster sugar
• 1 tbsp Stones ginger wine
• 250g strawberries
• 75g butter
• 175g self-raising flour
• 1/2 tsp ground ginger
• 60g Demerera sugar
• 1 Crunchie bar, crushed

How To Make A BerryWorld Strawberry And Rhubarb:

What To Do:

1. Firstly, preheat your oven to 180c.
2. Trim and cut the rhubarb and place half of it in a saucepan with the golden caster sugar, the water and, the ginger wine and simmer gently until syrupy.
3. Halve the strawberries the place all the fruit and rhubarb syrup into a baking dish.
4. To make the crumble, put the butter, flour into a bowl and, rub with your fingers until it resembles breadcrumbs. Stir in the sugar, ginger, and crushed Crunchie bar and sprinkle generously over the fruit.
5. Bake for 30 minutes until golden and bubbling. Last but not least, enjoy.

Recipe and photograph courtesy of BerryWorld. So what do you think of this BerryWorld Strawberry and Rhubarb Crumble recipe?

Do you also fancy making some? Because I know I do. If you can not get any rhubarb right now, whilst not pin for Summer?

How To Make A BerryWorld Strawberry And Rhubarb Crumble.

You might also like these rhubarb recipes:

Firstly, Rhubarb and Raspberry Rainbow Meringue. Layers of meringue, smooth whipped cream and, a sharp taste of raspberry also come together to make this elegant pastel dessert. How delicious!? How To Make A Rhubarb and Raspberry Rainbow Meringue. So yummy.

Secondly, Rhubarb And Custard Slice. So how about making a Rhubarb and Custard Slice? Combine these two classical taste combinations into this delicious sweet treat. Perfect for sharing with friends and family. Rhubarb and Custard Slice. So tasty.

Thirdly, How To Make A Rhubarb And Orange Polenta Cake. How can it be so cold in May!! It would soon warm the house up with a spot of baking? Don’t you think so too? But what to make? Cake anyone? So talking of cake; Rhubarb And Orange Polenta Cake anyone? How To Make A Rhubarb And Orange Polenta Cake.

Fourthly, Five Spice Belly Pork With Baked Rhubarb:

Five Spice Belly Pork With Baked Rhubarb. Rhubarb for dinner anyone? Fancy making this five spice belly pork with baked rhubarb recipe? Belly pork for dinner? Five Spice Belly Pork With Baked Rhubarb.

How about some crumble recipe?

Firstly, Mixed Vegetable With Crunchy Almond Crumble. Today I also have a tasty vegan recipe to share with you; Mixed Vegetable With Crunchy Almond Crumble. So what do you think about this recipe? Do you also fancy trying it? Mixed Vegetable With Crunchy Almond Crumble.

Secondly, BerryWorld Blueberry and Apple Crumble Cake Served with BerryWorld Blueberry, Lemon and Yoghurt Topping. Bonfire night celebrations are the perfect excuse to enjoy some beautiful autumnal food and today I am sharing a yummy recipe to share with your friends and family.

BerryWorld blueberry and apple crumble cake – Grab a slice of this cake to take to the display, a perfect treat to enjoy whilst warming up by the bonfire. BerryWorld Blueberry and Apple Crumble Cake Served with BerryWorld Blueberry, Lemon and Yoghurt Topping. 

Thirdly, How To Make An Apple And Cinnamon Crumble Cake:

So Are you looking for a tasty cake recipes today? Do you also love apples and a taste of cinnamon? Apple And Cinnamon Crumble Cake anyone? This cake is delicious eaten warm with a cup of tea or with lashings of creamy custard as a pudding. So yummy. How To Make An Apple And Cinnamon Crumble Cake.

Fourthly, Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard. Today I am sharing a lovely winter warming recipe: Apple and Blackberry Breakfast Crumble with Pear and Cinnamon Custard. We love crumbles here, Especially when it is cold outside.

Warm fruit crumble with thick custard, yummy!! This is a breakfast recipe but also a perfect treat for after Sunday dinner. Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard.

Last But Not Least, Pear, Blueberry, Ginger And Barley Crumble. Fancy making this Pear, Blueberry, Ginger And Barley Crumble?

A simple, seasonal crumble using barley flakes instead of oats. The barley adds a crunchy, nutty flavour and is the star of the whole grain, seeded topping.

Get creative with your fruit filling, depending on the season, and/or make the crumble gluten-free by substituting with oat flour. Pear, Blueberry, Ginger And Barley Crumble.

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Laura Ashley The Tea Room is decorated in signature Laura Ashley style featuring products from Laura Ashley’s accessories, creating an elegant and comfortable space – perfect for indulging in the most British of pastimes. Festive Afternoon Tea at Laura Ashley The Tea Room.

How To Celebrate National Afternoon Tea Week At Home. To celebrate National Afternoon Tea Week (12th – 18th August 2019), Simon Bradley, Head Chef at De Vere Cotswold Water Park – a stunning hotel situated amongst the rolling hills of the Cotswolds and surrounded by 152 lakes – has shared his top tips on how to enjoy the traditional British pastime at home. How To Celebrate National Afternoon Tea Week At Home.

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Strawberry And Rhubarb Crumble:

Strawberry And Rhubarb Crumble. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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