Recipe and image courtesy of Waitrose & Partners.
Mixed Vegetable With Crunchy Almond Crumble.
Hello friends, happy Thursday. So how are you today?
Today I also have a tasty vegan recipe to share with you; Mixed Vegetable With Crunchy Almond Crumble.
How To Make Mixed Vegetable With Crunchy Almond Crumble:
Preparation time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes
Serves: 2
Ingredients:
75g plain or wholemeal flour (or a mixture)
1 tsp dried oregano
30g vegan dairy-free spread, chilled
350g tub tomato and chilli sauce
350g frozen vegetable mix
115g pack baby spinach
10g whole almonds, chopped
Method:
1. Firstly, preheat the oven to 200Β°C, gas mark 6. Put the flour and oregano in a bowl and dot in the spread with a knife. Using floured hands work the spread into the flour to give a crumbly consistency.
2. Tip the tomato and chilli sauce and frozen grilled vegetable mix into a saucepan and cook gently for about 5 minutes until heated through. Stir in 4 tbsp water and the spinach and cook for a couple of minutes, stirring until the spinach has wilted.
3. Tip into a shallow baking dish and spoon the crumble mixture on top. Sprinkle with the almonds and bake for 30 minutes until golden. Delicious served with dressed salad leaves.
Mixed Vegetable With Crunchy Almond Crumble:
So what do you think about this recipe? Do you also fancy trying it?
Recipe and image courtesy of Waitrose & Partners.You Might Also Like:
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Also follow along on Pinterest for more tasty recipe ideas.
Thanks so much for stopping by.
Can’t get over how delicious and healthy this looks! Yum!
Author
Thanks for stopping by π
Not really a veggie, but this sounds and looks yummy. Thanks for sharing Claire. Jacqui Mummabstylish
Author
Thanks for stopping by Jacqui π
Yummy! This is right up my alley. I’ll have to check out the vegan lemon cake too!
Author
Thanks Heather π
This looks so delicious, Claire! I love that it is made with freezer and store cupboard ingredients too!
Author
Thanks for stopping by April π