Five Spice Belly Pork With Baked Rhubarb

Recipe courtesy of Waitrose.

Five Spice Belly Pork With Baked Rhubarb.

Five Spice Belly Pork With Baked Rhubarb
Five Spice Belly Pork With Baked Rhubarb

Happy Monday.

Rhubarb for dinner anyone?

Fancy making this five spice belly pork with baked rhubarb recipe?

Five Spice Belly Pork With Baked Rhubarb:

Preparation time:10 minutes
Total time:1.5 – 2 hours

Serves: 4


  • 750g free-range pork belly joint (from the meat counter)
  • ½ tsp Chinese five spice
  • ½ tsp freshly ground black pepper
  • 2 tsp coarse sea salt
  • 400g forced rhubarb
  • 2–3 star anise
  • 50g caster sugar


1 Preheat the oven to 220°C, gas mark 7. Remove the string from the joint and unroll. If necessary, score the skin of the pork with a sharp knife. Mix together the five spice, pepper and salt, and rub all over the skin, working it into the scored areas.

2 Place the pork skin side up in a roasting tin. Roast for 30 minutes. Lower the temperature to 180°C, gas mark 4. Cook the pork for a further 1 hour until the skin is tender and starting to crisp. If the skin needs longer to crisp up, turn the oven back up to 220°C, gas mark 7 again until the crackling has formed.

3 Remove the pork from the oven and transfer to a warm plate to rest while you roast the rhubarb. Trim and slice the rhubarb into 5cm pieces, then arrange in a single layer in a roasting tin, add the star anise and scatter with the sugar. Roast for 15 minutes until the rhubarb is tender but still holding its shape. Serve with the pork and crackling cut into generous pieces. I like this with wedges of roasted sweet potato and steamed greens or sprouts for a comforting Sunday lunch.

Five Spice Belly Pork With Baked Rhubarb
Five Spice Belly Pork With Baked Rhubarb

Recipe courtesy of Waitrose.

What do you think of this Five Spice Belly Pork With Baked Rhubarb recipe? Do you fancy adding it your thing’s to bake list?

Let us know if you make one.

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How To Make A Rhubarb And Orange Polenta Cake.

How To Bake A Rhubarb, Almond And Vanilla Galette.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Kim Carberry
    30 April 2018 / 9:06 AM

    What a great idea for using rhubarb. I can't remember the last time I used rhubarb in a recipe. This sounds so good. #MMBC

  2. Sandra Lee
    1 May 2018 / 6:51 PM

    I bet any leftovers are amazing!

  3. Catherine @ Story Snug
    8 May 2018 / 11:00 AM

    I love rhubarb but have never thought of roasting it before. This sounds like a really tasty combination :o)#MMBC

    • Claire
      2 June 2018 / 4:26 PM

      Thanks for stopping by Catherine 🙂

  4. Tiger Mint
    8 May 2018 / 3:43 PM

    Wow this looks delicious! I love rhubarb too! Pork and something sweet always works 🙂 #mmbcDebs

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