New South African Apple And Pear Recipes For 2018.
Today I am sharing all of the new South African apple and pear recipes for 2018 with you. It’s the start of the South African apple and pear season.
South Africa is known for the eating quality of its fruit, thanks to the near-perfect growing conditions in the country’s Western Cape. Particular varieties you’ll find in UK supermarkets from March until October are: Apples:
Granny Smith – Tart yet sweet taste with a firm, white and crisp flesh
Gala – Sweet flavour, yellow skin with red stripes and a firm crisp flesh
Golden Delicious – Golden yellow skin, with a delicate pink blush
Pink Lady (Cripps’ Pink) – Attractive pink colour and exquisite taste, slightly oblong in shape
Forelle – Oblong or bell-shaped with a distinctive pink blush, it has a sweet and juicy flavour
Williams – Yellow skin when ripe, with a fragrant, sweet and juicy taste
Packhams – Often unevenly shaped, green-yellow when ripe with a soft textured flesh Fruit farming has played a vital role in the development of South Africa in the last 20 years.
Here Are The New Recipes:
Cape Malay Chicken Curry:
This Indian-influenced curry is a fragrant combination of chicken, onions, garlic, South African apple and sweet potato with turmeric, chillies, cumin and cardamom.
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