Radish And Celery Potato Salad: Healthy Lunch

Radish And Celery Potato Salad.

Hello friends, fancy a nice and tasty salad recipe?

Radish And Celery Potato Salad anyone?

Save yourself money and eat healthier by making your own lunch. Keep your healthy eating goals on the right track with  this tasty salad idea.

Potato salad is a real crowd pleaser and this recipe, packed with extra crunch, has plenty to offer than flavour and texture. Perfect for lighter dining served with fresh fish or grilled chicken.

Radish And Celery Potato Salad

How To Make Radish And Celery Potato Salad:

Serves: 4 (as a side dish)

Prep time: 10 minutes

Cooking time: 10 minutes

You Will Need:

For The Salad:

  • 500g baby or new potatoes, halved if large
  • 150g radishes, quartered
  • 3 sticks celery, sliced

For The Dressing:

  • 1 tbsp olive oil
  • 1 tbsp whole grain mustard
  • 1 tbsp white wine vinegar
  • ½ small pack chives, finely chopped
  • ½ small pack of parsley, finely chopped
  • Salt and freshly ground black pepper

What To Do:

Place the potatoes into a pan of lightly salted water, bring to the boil and simmer until tender (about 10 minutes), then drain and set aside to cool.

Whilst the potatoes cool, mix together olive oil, whole grain mustard, a dash of white wine vinegar, chopped chives and parsley in a small bowl and season to taste.

In a serving bowl combine the dressing with the cooked new potatoes, sliced radishes and celery. Mix well and serve.

Radish And Celery Potato Salad

Recipe Card:

Radish And Celery Potato Salad

Potato salad is a real crowd pleaser and this recipe, packed with extra crunch, has plenty to offer than flavour and texture. Perfect for lighter dining served with fresh fish or grilled chicken.
Course Side Dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Love Celery

Ingredients

  • 500g baby or new potatoes, halved if large
  • 150g radishes, quartered
  • 3 sticks celery, sliced
  • 1 tbsp olive oil
  • 1 tbsp whole grain mustard
  • 1 tbsp white wine vinegar
  • ½ small pack chives, finely chopped
  • ½ small pack of parsley, finely chopped
  • Salt and freshly ground black pepper

Instructions

  • Place the potatoes into a pan of lightly salted water, bring to the boil and simmer until tender (about 10 minutes), then drain and set aside to cool.
  • Whilst the potatoes cool, mix together olive oil, whole grain mustard, a dash of white wine vinegar, chopped chives and parsley in a small bowl and season to taste.
  • In a serving bowl combine the dressing with the cooked new potatoes, sliced radishes and celery. Mix well and serve.

What do you think about this Radish And Celery Potato Salad?

Fancy trying it?


Recipe courtesy of Love Celery.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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4 Comments

  1. passion fruit, paws and peonies
    25th January 2019 / 8:41 am

    Lovely potato salad. I might use this recipe during the barbecue season! xx Maria

  2. 6th February 2019 / 12:56 am

    I love the radishes and potatoes together, it sure looks good! Hope you are having a great week and thanks so much for sharing your awesome recipe with us at Full Plate Thursday!
    Miz Helen

    • 6th February 2019 / 10:03 am

      Thanks for hosting and stopping by Miz Helen 🙂

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