Roast Lamb With Braised Cavolo Nero

Guest Post: Discover Great Veg.

Roast Lamb With Braised Cavolo Nero- How To Make. Hello friends, so how are you today? Are you looking for any dinner inspiration? Roast Lamb With Braised Cavolo Nero, anyone?

Discover Great Veg has created four delicious recipes to enjoy with friends and family over the Easter period.

From recipes inspired by Easter favourites like lamb and chocolate, to showstopping vegetarian mains and tempting sides, these recipes showcase many of the tasty ways our favourite veg like cavolo nero, kale, leeks and spinach can all be enjoyed.

  • Firstly, Roast Lamb With Braised Cavolo Nero Ingredients.
  • Secondly, Roast Lamb With Braised Cavolo Nero- How To Make. 
  • Thirdly, Other Recipe Ideas.
Roast Lamb With Braised Cavolo Nero- How To Make:

Roast Lamb With Braised Cavolo Nero- How To Make:

Roast Lamb with Braised Cavolo Nero is a stunning main dish that only takes a few minutes to prepare and cook, leaving you with more time to spend with guests, or for a special fish dish, the Salmon with Creamed Spinach Sauce on Wilted Kale tastes every bit as good as it looks!

For a veggie option, everyone will love the impressive Leek and Feta Filo Roulade, that is simpler to make than it may appear.

Last but definitely not least, Eastertime would not be complete without some chocolate treats but have you tried adding kale?

These Chocolate and Kale Brownies are guaranteed to be enjoyed by everyone. These delicious recipes are not only sure to please but as they include kale, cavolo nero, spinach or leeks, they come with the added benefit of all the nutrients these versatile veg offer, including vitamins and minerals.

Prep: 15 minutes | Cook: 10 minutes

Ingredients:

Serves: 2

  • 2 raw beetroots, peeled and cut into wedges
  • 1 tbsp rapeseed oil
  • One rack of lamb, approx
  • A onion, sliced
  • 1 tsp fennel seeds
  • 200g pack shredded cavolo nero
  • 150ml white wine

Roast Lamb With Braised Cavolo Nero-

How To Make:

  1. Preheat the oven to 200oc, gas mark 6.
  2. Place the beetroot in a small baking tray and coat in 1/2 the oil and season. Bake 10 minutes.
  3. Meanwhile, heat the remaining oil in a frying pan and brown the lamb on both sides. Add to the tray with the beetroot and cook for 10 minutes for rare.
  4. In the same frying pan, fry the onion and fennel seeds for 3-4 minutes.
  5. Add the black kale and wine, cover and braise for 4-5 minutes.
  6. Divide the black kale between 2 plates, top with the beetroot and then sliced lamb.

Cooks Tip: Stock can be used instead of wine.

Roast Lamb With Braised Cavolo Nero- How To Make. So what do you think about this recipe? Do you also fancy trying?

How To Make:

Guest Post: For more information on all that these veg deliver and to discover more inspirational recipes visit: Discover Great Veg.

You Might Also Like:

Firstly, Spiced Gammon With Citrus Cavolo Nero Sauce. Hello friends, so today I have a tasty dinner recipe to share with you. So tasty. Spiced Gammon With Citrus Cavolo Nero Sauce.

Secondly, How To Make Salmon, Cavolo Nero And Sweet Potato Gratin. Are you looking for a recipe a little bit different for lunch, dinner or maybe a dinner date? Something healthy and tasty? Also full of veggies and vitamins? How about making and trying out this Salmon Calvolo Nero, leek and sweet potato gratin recipe? Definitely, one to impress your family or friends with. How To Make Salmon, Cavolo Nero And Sweet Potato Gratin.

Thirdly, Creamy Cavolo Nero And Leek Soup With Cavolo Nero Crisps. Do you also fancy making this healthy and tasty Cavolo Nero And Leek soup recipe? Like kale, cavolo nero boasts a string of health benefits which firmly place it in the ‘superfood’ category. Creamy Cavolo Nero And Leek Soup With Cavolo Nero Crisps.

Fourthly, Asian Rice Noodle And Cavolo Nero Salad:

Asian Rice Noodle And Cavolo Nero Salad, anyone? Cavolo Nero is perfect for spring and summer meals. As the weather warms, we begin to think about preparing tasty, colourful, and healthy meals that can be eaten al fresco with friends and family. Cavolo nero, kale’s cousin from Italy that is currently produced in the UK, is the ideal component for spring and summer meals.

The veg has a powerful and slightly sweet flavour and is high in lutein, as well as vitamins C, A, and K. It also contains manganese, copper, fibre, calcium, and iron. It may also be used in a variety of summer recipes, like as salads and stir-fries, as well as paella and pulled pork! Give these Discover Cavolo recipes a try to be ready for the warmer weather. Asian Rice Noodle And Cavolo Nero Salad.

Fifth, How To Make A Cavolo Nero, Noodle And Miso Stir-Fry. Do you also fancy making up this healthy and colourful stir-fry? Full of Cavolo Nero, carrots, broccoli, cashew nuts and thick noodles all mixed together nicely. A perfectly healthy lunch or dinner idea. Cavolo Nero, Noodle And Miso Stir-Fry.

Cavolo Nero Stuffing To Try Out This Christmas:

Sixth, Cavolo Nero Stuffing To Try Out This Christmas. Are you looking for a new and tasty stuffing recipe to try out? Fancy trying out this Cavolo Nero Stuffing recipe out? Cavolo Nero Stuffing To Try Out This Christmas.

Last But Not Least, Slow Roasted Pulled Pork With Spring Green Salad. I thought I would re-share some old recipe posts that you might have missed the first time around. So today I am re-sharing this tasty Sunday dinner recipe. Do you fancy trying this Slow Roasted Pulled Pork with Spring Green Salad recipe out? So what do you think of this Slow Roasted Pulled Pork With Spring Green Salad recipe? Do you also fancy trying it? Slow Roasted Pulled Pork With Spring Green Salad.

Roast Lamb With Braised Cavolo Nero-

Thank you so much for taking the time to visit here today. As always, we’d love to hear what you have to say. So, I also hope you found today’s article interesting. You can also share your thoughts in the comments box below if you’d like. I’m hoping you’ll be able to see us again soon?

Roast Lamb With Braised Cavolo Nero- How To Make:
Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

6 Comments

  1. 13 March 2022 / 9:52 PM

    Lamb is just about my favorite meat, and this recipe looks great. I am not familiar with cavolo nero, but this looks to be in the Brassica family of veggies. Which is a family I am content to dine with!

  2. 20 March 2022 / 3:45 PM

    Absolutely stunning! Thanks for sharing at the What’s for Dinner party – hope your week is wonderful.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.