Graze-on-the-go Peppers: Party Food Ideas

Recipe and recipe photography by Primula Cheese

Graze-on-the-go Peppers: Party Food Ideas.

Hello friends. How fun are these Graze-on-the-go Peppers?

Always find yourself running around after the kids or grand-kids, picking at their leftovers but never quite have the time for a sit-down snack?

These sweet saviours are ideal for grazing on-the-go – slice, squeeze, skedaddle.

Great for weekend treats and parties. What’s not to love?

Graze-on-the-go Peppers: Party Food Ideas:

Graze-on-the-go Peppers: Party Food Ideas

How To Make A Graze-on-the-go Peppers:

Ingredients (makes 25):

  • 12 Mini Sweet Peppers
  • 150g of Primula Cheese, any flavour
  • Chives – left whole
  • Pitted olives, sliced into rings
  • Pickled gherkins, sliced
Graze-on-the-go Peppers: Party Food Ideas

How To Make:

  1. Slice mini peppers in half vertically and remove the seeds.
  2. Squeeze Primula cheese into the hollow.
  3. Sprinkle with chives, olives or pickled gherkins.
Graze-on-the-go Peppers: Party Food Ideas

What do you think about these Graze-on-the-go Peppers: Party Food Ideas?

Great snacking ideas, dinner sides and party treats. Everyone will love these.

Do you fancy making some? As always, share your thoughts in the comments below.

Try now or Pin for later.

*Recipe and recipe photography by Primula Cheese*

*No Payment was received*

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Classy Salmon, Radish And Cheese Crackers.

Tomato Pops:

Make your party go pop with these Tomato Pops!!

If you’re looking for fuss-free inspiration that looks amazing, these juice-filled flavour bursts are the perfect colour pop addition to any buffet.

Guaranteed to put a smile on ‘almost ‘ everyone’s face!

Tomato “Pops”.

Primula ‘shake things up’ Shots:

If you’re avoiding starchy crackers (or wheat altogether!) alternate your cheese hit with sticks of peak-season fruit and veg.

These recipes are also quick and easy to make.

Whats not to love about them?

Primula ‘Shake Things Up’ Shots.



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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and recipe photography by Primula Cheese


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