Graze-on-the-go Peppers | How To Make

Recipe and recipe photography by Primula Cheese

Graze-on-the-go Peppers: Party Food Ideas. Hello friends. How fun are these Graze-on-the-go Peppers?

Always find yourself running around after the kids or grand-kids, picking at their leftovers but never quite have the time for a sit-down snack?

These sweet saviours are ideal for grazing on-the-go – slice, squeeze, skedaddle. Great for weekend treats and parties. What is not to love?

Graze-on-the-go Peppers

Graze-on-the-go Peppers: Party Food Ideas:

Elevate your party with these Graze-on-the-Go Peppers, the ultimate party food idea that’s both delicious and convenient. These vibrant, snackable peppers are perfect for any gathering, whether it’s a soirée or a casual get-together. Discover a hassle-free way to satisfy your guests’ appetites while adding a pop of color to your festivities. Get ready to graze and celebrate.

How To Make A Graze-on-the-go Peppers:

Ingredients (makes 25):

  • 12 Mini Sweet Peppers
  • 150g of Primula Cheese, any flavour
  • Chives – left whole
  • Pitted olives, sliced into rings
  • Pickled gherkins, sliced

How To Make:

  1. Slice mini peppers in half vertically and remove the seeds.
  2. Squeeze Primula cheese into the hollow.
  3. Sprinkle with chives, olives or pickled gherkins.
Graze-on-the-go Peppers

So what do you think about these Graze-on-the-go Peppers: Party Food Ideas? Great snacking ideas, dinner sides and party treats. Everyone will love these. Do you fancy making some? Because I do. As always, share your thoughts in the comments below.

Try now or Pin for later. Recipe and recipe photography by Primula Cheese.

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Graze-on-the-go Peppers

Graze-on-the-go Peppers:

Graze-on-the-go Peppers. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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