As it is British Sandwich Week (8th to 14th May 2016) I thought I would share some yummy sandwich recipes, starting with this organic steak sandwich with green goddess mayo by Helen Graves.
How To Make An Organic Steak Sandwich With Green Goddess Mayo:
Cooking Time: 15 minutes
Serves: 4
Good quality, organic steak doesn’t need much to make it really shine.
Helen Graves keeps it the hero ingredient in her simple steak sandwiches, cooking quickly on the barbecue for a charred crust, and serving in a baguette with a vibrant herb mayo that’s idea for a summer lunch.
Ingredients:
Steak sandwich :
- 4 Organic sirloin steaks, approx. 250g each
- 1 Baguette
- 1 Handful of fresh organic rocket leaves
Green goddess mayo:
- 6 Anchovy fillets
- 1 Bunch of fresh organic basil
- 1 Bunch of chives
- 2 Organic spring onions
- 1 Avocado, peeled and stoned
- 1 Organic garlic clove, peeled
- 1 Tbsp of organic white wine vinegar
- 3 Tbsp of organic mayonnaise
- Salt
- Freshly organic ground black pepper
How To Make:
- Set up a barbecue ready for grilling with a high heat.
- Grill the steaks for a couple of minutes only on each side to achieve a medium-rare finish. Keep turning the steaks regularly to create a nice, crispy crust on the outside of the steak.
- Rest the meat for 5 minutes while you prepare the mayo.
- Blitz together the anchovies, herbs, spring onions, avocado, garlic and vinegar in a blender, adding a little water if needed to help everything combine.
- Mix in the mayonnaise and adjust the seasoning to taste
To serve:
- Halve the baguette lengthways and spread generously with the green goddess mayo.
- Cut the steak into 1cm thick slices and layer up in the baguette with the rocket leaves, then cut into individual sandwiches.
Recipe credit: Created by Helen Graves for The Organic Trade Board’s ‘Organic. Naturally Different’ campaign, courtesy of Great British Chefs.
*No Payment was received*
I could just eat this. How tasty!
Thanks for the comment 🙂 Hope you get to try it!