Organic Steak Sandwich With Green Goddess

Created by Helen Graves for The Organic Trade Board’s ‘Organic. Naturally Different’ campaign, courtesy of Great British Chefs

Organic Steak Sandwich With Green Goddess Mayo. As it is British Sandwich Week (8th to 14th May 2016) I thought I would share some yummy sandwich recipes, starting with this organic steak sandwich with green goddess mayo by Helen Graves.

Table Of Contents:

  • Firstly, Organic Steak Sandwich With Green Goddess Mayo Ingredients.
  • Secondly, Organic Steak Sandwich With Green Goddess Mayo Method.
  • Thirdly, Other Recipe Ideas.
Organic Steak Sandwich With Green Goddess Mayo

How To Make An Organic Steak Sandwich With Green Goddess Mayo:

Cooking Time: 15 minutes

Serves: 4

Good quality, organic steak doesn’t need much to make it really shine. Helen Graves keeps it the hero ingredient in her simple steak sandwiches, cooking quickly on the barbecue for a charred crust, and serving in a baguette with a vibrant herb mayo that’s idea for a summer lunch.

Ingredients:

Steak sandwich:

  • 4 Organic sirloin steaks, approx. 250g each 
  • 1 Baguette 
  • 1 Handful of fresh organic rocket leaves 

Green Goddess Mayo:

  • 6 Anchovy fillets 
  • 1 Bunch of fresh organic basil 
  • 1 Bunch of chives 
  • 2 Organic spring onions 
  • 1 Avocado, peeled and stoned 
  • 1 Organic garlic clove, peeled 
  • 1 Tbsp of organic white wine vinegar 
  • 3 Tbsp of organic mayonnaise 
  • Salt 
  • Freshly organic ground black pepper 

How To Make:

  1. Set up a barbecue ready for grilling with a high heat.
  2. Grill the steaks for a couple of minutes only on each side to achieve a medium-rare finish. Keep turning the steaks regularly to create a nice, crispy crust on the outside of the steak.
  3. Rest the meat for 5 minutes while you prepare the mayo.
  4. Blitz together the anchovies, herbs, spring onions, avocado, garlic and vinegar in a blender, adding a little water if needed to help everything combine.
  5. Mix in the mayonnaise and adjust the seasoning to taste 

To Serve:

  • Halve the baguette lengthways and spread generously with the green goddess mayo. 
  • Cut the steak into 1cm thick slices and layer up in the baguette with the rocket leaves, then cut into individual sandwiches.
Organic Steak Sandwich With Green Goddess Mayo

Organic Steak Sandwich With Green Goddess Mayo. Recipe credit: Created by Helen Graves for The Organic Trade Board’s ‘Organic. Naturally Different’ campaign, courtesy of Great British Chefs. So what do you think? Do you also fancy trying this recipe? Because I know I do.

You Might Also Like These Sandwiches Ideas:

  • Firstly, Fit For The Queen: Coronation Chicken. Created for the Queen’s coronation in 1953, what street party would be complete without Coronation Chicken? Celebrate the Queen’s 90th birthday with this Royal recipe from Hellmann’s. Fit For The Queen: Coronation Chicken. So yummy.
  • Second, Mini Blueberry Cheesecakes: Perfect For Afternoon Tea. Make these easy, no-cook cheesecakes the night before and leave in the fridge. If you have room, there are some spare for second helpings or just freeze the extras with a little pot of blueberries for another time. Mini Blueberry Cheesecakes: Perfect For Afternoon Tea.  So yummy.
  • Thirdly, Easy Salmon Sandwiches. Fancy trying these easy salmon sandwiches from Seasonal Berries out? Salmon sandwiches but not as you know them, here they get a modern makeover with the addition of superfood moringa powder, fresh fruity raspberries and breath freshening fresh mint. Easy Salmon Sandwiches. So good.

Thank you so much for stopping by. I also hope you liked todays post?

Organic Steak Sandwich With Green Goddess Mayo.
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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2 Comments

  1. Margarett Murphy
    12 May 2016 / 4:59 PM

    I could just eat this. How tasty!

    • Clairejustine oxox
      16 May 2016 / 6:00 AM

      Thanks for the comment 🙂 Hope you get to try it!

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