How To Make “Dutch Baby” with Cheese, Bacon And Kale

Recipe and images courtesy of Primula.

How To Make “Dutch Baby” with Cheese, Bacon And Kale

How To Make “Dutch Baby” with Cheese, Bacon And Kale. Hello friends, so how are you today?

A Dutch baby is somewhere in between a Yorkshire pudding and a pancake.

Filled with yummy Primula Cheese, delicious bacon and crunchy kale you know this dish is going to be super tasty!

Perfect for breakfast, brunch, lunch or tea.

So do you fancy making one?

How To Make “Dutch Baby” with Cheese, Bacon And Kale

How To Make “Dutch Baby” with Cheese, Bacon And Kale:

 Serves: 4

What You’ll Need:

Batter:

40g plain flour

120ml full fat milk

2 large eggs

Pinch of salt

Pinch of grated nutmeg

4 tbsp. butter

Filling:

6 slices of bacon

2 handfuls of curly kale, stems removed

1 tsp. olive oil

Salt & pepper

100g Primula Original Cheese Tube

Method:

1.) Firstly, preheat oven to 220˚C/425˚F /Gas Mark7.

2.) Place bacon on an oven tray and grill until crispy.

3.) Set bacon aside and allow to cool.

4.) In a medium bowl, lightly beat the eggs with the milk.

5.) Whisk in flour, salt & nutmeg until just combined. The mixture should be a little bit lumpy.

6.) Melt butter in a heavy, oven-proof frying pan (a cast iron skillet is ideal), either in the oven or on a hob.

7.) When butter has melted, pour in batter and place in the oven.

8.) Bake until pancake is golden brown, approximately 15-20 minutes.

Whilst The Pancake Is Baking:

1.) Fry kale in olive oil over a high heat, until edges start to crisp. Season well with salt & pepper.

2.) Break the bacon into shards, and fill pancake with kale and bacon.

3.) Finish with generous dollops of Primula cheese.

Last but not least, serve.

How To Make “Dutch Baby” with Cheese, Bacon And Kale

How To Make “Dutch Baby” with Cheese, Bacon And Kale:

How To Make “Dutch Baby” with Cheese, Bacon And Kale. Recipe and images courtesy of Primula.

So what do you think of this How To Make “Dutch Baby” with Cheese, Bacon & Kale recipe?

Do you also fancy trying out this recipe for breakfast, brunch or lunch?

For those who don’t already know, as part of the Kavli Trust, Primula profits go to charities in the UK and abroad.

So every time you pick up a tube of Primula, you’re helping a good cause too!

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How To Make “Dutch Baby” with Cheese, Bacon And Kale

Thanks so much for stopping by.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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1 Comment

  1. Regine Karpel
    2 April 2017 / 10:44

    Great.