Milk Chocolate Tiramisu Dinner Party Treat.
Are you looking for a nice treat recipe? How about a yummy treat recipe?
Milk Chocolate Tiramisu anyone?
This has to be one of my favourite desserts. I love everything about this tasty treat.
Great for a weekend treat, afternoon tea party, dinner party treat or any occasion you might fancy something sweet.
How To Make Milk Chocolate Tiramisu:
Preparation Time: 10 mins
100ml strong espresso coffee
4 dessert spoons Greek yoghurt
12 sponge fingers
2 x 125g pots Alpro soya chocolate dessert
2 drops of vanilla essence
Cocoa powder for dusting
1.) Make 100ml of strong espresso coffee, snap the sponge fingers in half and dip them in the espresso coffee.
2.) Place at the bottom and around the sides of 2 glass ramekins or martini glasses.
3.) Splash the sponge fingers with kahlua.
4.) Spoon in the Alpro soya chocolate dessert.
5.) Mix together the Greek yoghurt and vanilla essence.
6.) Top the desserts with Greek yoghurt and dust with cocoa powder.
Milk Chocolate Tiramisu Recipe and photo credits- Alpro soya
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Iced Chocolate Tiramisu:
Iced Chocolate Tiramisu anyone?
This tiramisu uses the classic Italian Lady, or sponge fingers (sometimes labelled tiramisu fingers) available from good delis.
They are soaked in a coffee and liqueur syrup and then layered with a rich mascarpone mousse.
There’s no churning or ice-cream making so the whole recipe is delicious yet incredibly easy.
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What do you think of this Milk Chocolate Tiramisu?
Makes a lovely after dinner party treat.
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