Very Berry Tiramisu: Fancy A Berry Twist?

Recipe and photo credits- Seasonal Berries.

Very Berry Tiramisu. Hello friends. So how are you today? I love Tiramisu!! Do you? Fancy trying this one with a berry twist? Very Berry Tiramisu.

Enjoy a berrylicious treat by indulging in a Very Berry Tiramisu. With the richness of traditional Tiramisu and the vivid flavours of mixed berries, this fruity take on the traditional Italian dessert is a feast for the senses.

Very Berry Tiramisu

How To Make Very Berry Tiramisu:

Enjoy layers of tender ladyfingers drenched in a decadent berry syrup that has been naturally sweetened with strawberries, and raspberries. Each bite reveals a symphony of flavours and textures as the acidic berry compote and velvety mascarpone cream delightfully blend. This dish is visual showstopping and is garnished with a scattering of fresh berries. Don’t pass on this delicious treat, which will leave you wanting more.

Serves 6 || Preparation time: 25 minutes || Cooking time: none


  • 250 g (9 oz) full fat mascarpone cheese
  • 4 tablespoons icing sugar
  • 150 ml (1/4 pint) double cream
  • 1 teaspoon vanilla bean paste or extract
  • 120 ml (4 fl oz) Riesling white wine
  • 400 g (14 oz) strawberries
  • 150 g (5 oz) raspberries
  • 18 sponge finger biscuits
  • 25 g (1 oz) milk or dark chocolate, finely diced
Very Berry Tiramisu

Very Berry Tiramisu Method:

How To Make:

  1. Add the mascarpone cheese and icing sugar to a bowl and beat lightly with a whisk to soften. Gradually whisk in the cream until smooth then mix in the vanilla. Pour the wine into a shallow dish.
  2. Reserve 6 strawberries still with their hulls on and a few raspberries for decoration.
  3. Roughly chop or mash the remaining strawberries and crumble the raspberries then mix together.
  4. Spoon a thin layer of the mascarpone mixture in the base of a 1 litre (1 ¾ pint) glass dish. Cover with half the crushed berries.
  5. Dip half the sponge finger biscuits. One a time into the wine then arrange on top of the fruit in the dish. Spoon over half the remaining mascarpone mixture. Then the remaining crushed berries.
  6. Cover with the remaining sponge finger biscuits dipped in the wine as above. Then spread with the remaining mascarpone. Chill for 2 hours or until needed.
  7. When ready to serve, sprinkle the top of the tiramisu with the reserved strawberries Cut in half. The remaining raspberries and diced chocolate.
Very Berry Tiramisu

Very Berry Tiramisu Recipe and photo credits- Seasonal Berries. So what do you think of this Very Berry Tiramisu recipe? Do you also fancy trying it?

You Might Also Like:

Skinny Tiramisu:

Firstly, Skinny Tiramisu: Love Tiramisu? How about making a Skinny Tiramisu? Yum, yum. This has to be one of my favourite special treats ever. So today I am Introducing Canderel Sugarly Festive Skinny Tiramisu. Skinny Tiramisu.

Secondly, Iced Chocolate Tiramisu: Iced Chocolate Tiramisu anyone? This tiramisu uses the classic Italian Lady, or sponge fingers (sometimes labelled tiramisu fingers) available from good delis.They are soaked in a coffee and liqueur syrup and then layered with a rich mascarpone mousse. There’s no churning or ice-cream making so the whole recipe is delicious yet incredibly easy. Iced Chocolate Tiramisu.

Thirdly, Milk Chocolate Tiramisu Dinner Party Treat: Individual ones, perfect for a party. Milk Chocolate Tiramisu Dinner Party Treat. So much fun to make.

Very Berry Tiramisu. So what do you think? If you like this post, why not follow along so you never miss a post? So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

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Fancy A Berry Twist?
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. 1 July 2021 / 22:07

    Claire I love Tiramisu and the strawberry version looks yummy.
    Question; is double cream the same as heavy cream?
    Thanks for sharing at the FWF link party.

    • 2 July 2021 / 10:23

      Hi Rachelle, I wasn’t to sure as I have not heard of heavy cream so I Googled what it is. Yes it sounds like the same thing 🙂

  2. 1 July 2021 / 18:12

    This looks yummy! Thank you for sharing it on Farmhouse Friday. You make it looks easy! Hope you link up again. pinned!

    • 2 July 2021 / 10:22

      Thanks for hosting and stopping by 🙂

  3. freckleface
    4 May 2013 / 08:00

    That looks amazing, I think I might have to make that the next time we have guests over. If I made it just for me and him, we'd only have to eat it all and that is the road to disaster!! xx

  4. Judee @ Gluten Free A-Z
    21 May 2012 / 22:36

    What a beautiful photo; it looks mouthwatering. I am now following you on Linky and Google. I would love a follow back.

    • 16 July 2012 / 13:23

      Thanks for stopping by 🙂

  5. debra valiante
    27 March 2012 / 01:47

    that looks wonderful I am your newest blog hopping follower 🙂

    • 28 March 2012 / 18:56

      Hi thanks for the comment and the following 🙂 going to follow back 🙂

  6. Winnie
    26 March 2012 / 18:24

    OMG – just looking at the photo and mouth is watering!Tiramisu with strawberry and raspberry sounds just delicious

    • 26 March 2012 / 20:06

      Thanks for the comment 🙂

  7. Shiloh
    26 March 2012 / 17:47

    My hubby loves tiramisu. I need to make it for him I think.

    • 26 March 2012 / 20:04

      Thanks for the comment 🙂

  8. Mary @SweepingMe
    26 March 2012 / 13:00

    Like everyone in my family loves tiramisu but me. I think I would like it if it had fruit in it instead. I am gonna print this out and try it. MaryThanks for stopping by The Monday Madness Blog Hop!!

    • 26 March 2012 / 20:00

      Thanks for the comment Mary,I am a huge tiramisu fan but then again I am of all sweet things 🙂

  9. Katherines Corner
    24 March 2012 / 22:56

    Ummm, yes please pass a spoon., giggle xo

  10. Gina @ Gigi Marie Photography
    24 March 2012 / 18:06

    That looks amazing!!!!

    • 25 March 2012 / 08:50

      Thanks for the comment 🙂

  11. Kit @ i-lostinausten
    24 March 2012 / 13:08

    Oh my!! These is to die for !! Looks so amazing ! Have a lovely weekend Clairejustine! 🙂

    • 25 March 2012 / 08:47

      Thanks for the comment,hope your having a lovely weekend 🙂

  12. Cami
    23 March 2012 / 23:40

    Um…WOW!! That looks so incredibly delicious!!!!

    • 25 March 2012 / 08:47

      Thanks for the comment 🙂