Welsh Lamb Leg Steaks with Autumn Chutney. Hello friends. So how are you today?
Tasty mid week meal ideas. Indulge in a culinary symphony of flavours with Welsh Lamb Leg Steaks paired with a delectable Autumn Chutney.
How To Make Welsh Lamb Leg Steaks with Autumn Chutney:
The succulent tenderness of the Welsh Lamb Leg Steaks perfectly complements the sweet and tangy notes of the chutney, creating a harmonious marriage of tastes.
As the lamb grills to perfection, the autumn chutney, brimming with seasonal fruits and spices, adds a delightful twist to the dish.
Each bite is a journey through the richness of Welsh pastures and the vibrant hues of autumn orchards, making it a mouthwatering and memorable dining experience.
This pairing is a testament to the art of savouring the finest ingredients, transforming a simple meal into a gourmet delight that captures the essence of both Welsh landscapes and the bounties of autumn.
Ingredients:
- 4 lean Welsh lamb leg steaks
Seasoning:
- butter
- 15ml (1tbsp) olive oil
- 1 onion, roughly chopped
- 1 clove garlic, crushed
- ½” (1.25cm) root ginger, peeled and grated
- 3 plums, stoned and roughly chopped
- 1 cooking apple, peeled, cored and
- chopped
- 150ml (¼pt) red fruit juice, e.g. blueberry, cranberry, etc
- 50g (2oz) soft dark brown sugar
Welsh Lamb Leg Steaks with Autumn Chutney:
How To Make:
- Firstly, in a small pan heat the oil. Add the onion, garlic and ginger, cook for a few minutes until softened. Add plums, apple, fruit juice and sugar. Simmer for about 10 minutes until reduced and slightly sticky.
- Season the lamb steaks. Preheat a grill or griddle plate and cook lamb steaks for about 4-6 minutes each side (depending on thickness of steak).
- When cooked place on a plate, add a small knob of butter to the top of each steak and allow to stand for 3-5 minutes.
- Serve steak with buttery juices, Autumn Chutney and seasonal vegetables.
Welsh Lamb Leg Steaks with Autumn Chutney:
Guest post credits: Eat Welsh Lamb And Welsh Beef. So what do you think of this recipe? Do you also fancy trying it?
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Welsh Lamb Leg Steaks with Autumn Chutney:
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.
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