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Pressure King Pro Recipes: Chilli Con Carne

Pressure King Pro Recipe: Chilli Con Carne.

Hello and happy Saturday. Are you busy this weekend or having a nice relaxing one?

It was my Birthday a few days ago so I have been off out to spend my birthday money today 🙂

Why is it when you have no spare money you want to buy lots of things, then when you do have some, you do not see anything you like!?

Do you own a Pressure King Pro?

Are you looking for some recipes for it?

Yesterday I shared this yummy Pressure King Pro Rice Pudding Recipe for you to try.

Today I have another recipe for you to try :

Chilli Con Carne.

We love chilli con carne here. Served with rice and nachos with melted cheese on, delicious.

Pressure King Pro Recipe: Chilli Con Carne
Pressure King Pro Recipe: Chilli Con Carne

Chilli Con Carne.

How To Make Chilli Con Carne in A Pressure King Pro:

Pressure King Pro cooking time: 30 minutes

Serves 5

Ingredients:

Instructions:

  1. Add the beef, onions, garlic, chilli powder, cumin and coriander. Stir together.
  2. Add the wine and stock, tip in the tomatoes and kidney beans, stir in the tomato puree, caster sugar, oregano and bay leaf.
  3. Mix together, close the lid and set the press pressure release valve to closed and press MEAT FUNCTION
Pressure King Pro Recipe: Chilli Con Carne
Pressure King Pro Recipe: Chilli Con Carne

Chilli Con Carne.

Do you own a Pressure King Pro?

If so what do you think of this How To Make Chilli Con Carne in A Pressure King Pro recipe?

Pressure King Pro Recipe: Chilli Con Carne
Pressure King Pro Recipe: Chilli Con Carne

*Recipe and recipe photograph c/o High Street TV who is a stockist Pressure King Pro *

*No Payment was received*

*Guest post. Updated*

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Pressure King Pro Rice Pudding Recipe.

How To Make Chilli Con Carne in A Pressure King Pro

Cook Time30 mins
Course: Main Course
Author: High Street TV

Ingredients

  • 400g ground beef
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 bay leaf
  • 50ml Red wine
  • 400g kidney beans, soaked
  • 400g canned tomatoes
  • 125ml beef stock
  • 1 tsp tomato paste
  • 1 tsp salt
  • 1 tbsp chilli powder
  • 1 tsp dried oregano
  • ½ tsp ground cumin
  • ½ tsp sugar

Instructions

  • Add the beef, onions, garlic, chilli powder, cumin and coriander. Stir together.
  • Add the wine and stock, tip in the tomatoes and kidney beans, stir in the tomato puree, caster sugar, oregano and bay leaf.
  • Mix together, close the lid and set the press pressure release valve to closed and press MEAT FUNCTION

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4 responses to “Pressure King Pro Recipes: Chilli Con Carne”

  1. Anonymous says:

    Where is the Caster sugar, Oregano,wine and stock in the recipe?

  2. Anonymous says:

    This is her recipe, put what you want in yours. Try shoving your head in!

  3. Anonymous says:

    Caster sugar, oregano,wine and stock are listed in the ingredients but not the instructions

  4. Anonymous says:

    Imean they weren’t mentioned previously

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