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Celery And Apple Matchstick Salad: Celery Salad Recipe

Celery And Apple Matchstick Salad: Celery Salad Recipe. Hello friends. How are you today? Do you fancy making a nice and tasty salad?

Spring is here so why not add a fresh salad recipe to your weekly meal plan?

Celery And Apple Matchstick Salad- A fresh, herby salad with plenty of crunch. The dressing should be slightly chunky, more like a salsa to give added texture. Oh, and it just so happens to be vegan! So what’s not to love?

Celery And Apple Matchstick Salad

How To Make A Celery And Apple Matchstick Salad:

Serves: 2

Prep time: 10 minutes

You will need:

For The Dressing:

2 tsp fennel seeds

30g pistachios, chopped

2 tbsp olive oil

Juice of ½ lemon

½ tbsp red wine vinegar

3 sprigs parsley, chopped

1 small bunch chives, chopped

3 sprigs dill, chopped

Salt and freshly ground black pepper

For The Salad:

1 head celery

2 dessert apples

Celery And Apple Matchstick Salad: What To Do:

1.) Place a frying pan over a medium heat and toast the fennel seeds and chopped pistachios.

When the nuts and seeds begin to smell fragrant and start to brown remove from the heat.

2.) In a jar add the olive oil, lemon juice, red wine vinegar, chopped parsley, chives and dill and season with salt and freshly ground black pepper.

Add the toasted seeds and nuts. Put a lid on the jar and shake well to combine the dressing ingredients.

3.) Finely slice celery and apple into matchsticks, pile onto plates and drizzle with the dressing.

Celery And Apple Matchstick Salad

Celery And Apple Matchstick Salad: Celery Salad Recipe. What do you think about this simple but tasty celery salad recipe?

Do you fancy trying it?


Recipe courtesy of Love Celery.


Celery And Apple Matchstick Salad Recipe Card:

Celery And Apple Matchstick Salad.

Love Celery
A fresh, herby salad with plenty of crunch. The dressing should be slightly chunky, more like a salsa to give added texture. Oh, and it just so happens to be vegan!
4 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Course lunch, Salad
Cuisine British
Servings 2

Equipment

  • Frying pan

Ingredients
  

  • 2 tsp fennel seeds
  • 30g pistachios, chopped
  • 2 tbsp olive oil
  • Juice of ½ lemon
  • ½ tbsp red wine vinegar
  • 3 sprigs parsley, chopped
  • 1 small bunch chives, chopped
  • 3 sprigs dill, chopped
  • Salt and freshly ground black pepper
  • 1 head celery
  • 2 dessert apples

Instructions
 

  • Place a frying pan over a medium heat and toast the fennel seeds and chopped pistachios. When the nuts and seeds begin to smell fragrant and start to brown remove from the heat.
  • In a jar add the olive oil, lemon juice, red wine vinegar, chopped parsley, chives and dill and season with salt and freshly ground black pepper. Add the toasted seeds and nuts. Put a lid on the jar and shake well to combine the dressing ingredients
  • Finely slice celery and apple into matchsticks, pile onto plates and drizzle with the dressing.

Notes

Recipe suitable for vegans. Gluten free. Tags us on social media if you make this recipe Twitter ClaireJustineO Instagram ClaireJustineOxox Or Facebook Claire Justine Oxoxo
Keyword Gluten Free, Healthy, Recipes, Salad, Vegan

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4 comments so far.

4 responses to “Celery And Apple Matchstick Salad: Celery Salad Recipe”

  1. Ruth says:

    This looks tasty.

  2. 4 stars
    Great recipe for the summer and a delicious way to enjoy apples. Thanks for sharing with us this week at #HomeMattersParty Pinned.

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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