How To Make Gluten-Free Yorkshire Pudding

Recipe courtesy of Currys PC World

Are you following a Gluten-free diet?

I know my Daughter is and one thing she misses is Yorkshire puddings!

Are you looking for the perfect Gluten-Free Yorkshire pudding recipe to go with your Sunday roast?

Today I am sharing How To Make Gluten-Free Yorkshire Pudding:

A roast dinner just wouldn’t be complete without a fluffy, golden-brown Yorkshire pudding (or three) to soak up all the juices.

If you love your roast dinner but are looking for a gluten-free option for this all-important side dish, the Free From Fairy has a delicious gluten-free alternative to the classic Yorkshire pudding.

How To Make Gluten-Free Yorkshire Pudding:


  • 80g tapioca starch
  • 90g full-fat milk
  • 3 medium eggs
  • Pinch of salt
  • ½ tsp chicken fat, duck fat, lard, or coconut oil, enough for each hole of a 12 hole muffin tray


1) Turn the oven on to 230 o C (210 o C fan, gas mark 8).

2) Place ½ tsp of your chosen fat or oil into each hole of a 12 hole muffin tray and place into the preheating oven. Once the oven is up to temperature, keep the tray in the oven for 5 minutes to heat the fat or oil.

3) Meanwhile, place the tapioca starch in a large jug and add the milk. Whisk to combine, then add the eggs and salt and whisk well until frothy on top.

4) Once the tray has been heating for 5 minutes at full temperature, quickly remove from the oven, close the oven door and pour an even amount of batter into each muffin hole. Quickly place the tray back in the oven.

5) Bake for 20-25 minutes until puffed up and golden.

Delicious served with roast chicken, steamed parsnips and honey-roasted carrots.

How tasty!?

Fancy making some gluten-free Yorkshire puddings?

Recipe courtesy of Currys PC World / Free From Fairy: Tech Talk Currys.

Fancy trying these Gluten-Free Yorkshire puddings?

Let me know your thoughts below.


Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Tamar SB
    17th September 2017 / 8:12 pm

    How smart to use tapioca!

    • Clairejustine oxox
      18th September 2017 / 7:56 pm

      Thanks for stopping by Tamar 🙂

  2. Julie's Creative Lifestyle
    18th September 2017 / 6:02 pm

    These look so good and delicious Claire. Thanks for sharing this at C&C with J&J. Enjoy the week.Julie

    • Clairejustine oxox
      18th September 2017 / 7:56 pm

      Thanks for hosting and hoping over Julie 🙂

  3. Anonymous
    20th September 2017 / 5:22 pm

    I will have to try these for my husband

    • Clairejustine oxox
      21st September 2017 / 7:37 pm

      Let us know how they go 🙂

    • Clairejustine oxox
      21st September 2017 / 7:37 pm

      Thanks Jess, something we have over hear on a roast dinner 🙂 Sharing no. Thanks for hosting and stopping by.

  4. Debbie Roberts - Debs Random Writings
    22nd September 2017 / 3:50 am

    Hi Claire, OooOOoo now the temperature is cooling now so it's time to get back in the kitchen. I can eat gluten, but I do know a person that can't which is why I thought I check this recipe out. There must be so much gluten free people miss out on, but Yorkshire pudings don't have to be one!Thank you for hosting the #WednesdayBlogHop.xx

    • Clairejustine oxox
      29th September 2017 / 9:33 pm

      Thanks for the comment Debbie. I am colletiong all recipes that are gluten free now my Daughter has coeliac 🙁

  5. Omar Wraikat
    7th October 2017 / 7:14 pm

    WOW! it looks so delicious!But why aren't you using some tool to make recipe cards for your recipes?It would make your recipes look more professional.Here is a good one that you might like:

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