Almond Satay Dip And How To Make Some For Yourself. Hello friends. Happy Tuesday. So did you have a good weekend? Are you looking for a new and easy to make salad dip? Something perfect for dipping celery, carrot sticks and peppers into?
So how about making this Almond Satay Dip?
A twist on peanut satay, this quick and easy dip is a delicious snack or starter. Whilst easy to make, it will be a huge favourite with friends and family and can be served with your favourite choice of dipping foods. Tasty eh?
Also, perfect for salads and serving at BBQ’s. Parties and special events. Great to serve up with weekend nibbles too. Whoop, we love chopped up salads and sandwiches at the weekend. So a must have for Saturday nights.
Table Of Contents:
- Almond Satay Dip Ingredients.
- Almond Satay Dip And How To Make Some For Yourself.
- Also Some Other Recipe Ideas.
How To Make Almond Satay Dip:
Indulge in the rich and nutty goodness of Almond Satay Dip! Discover the secrets to crafting this mouthwatering dip from scratch with this easy-to-follow recipe.
Dive into a world of flavour and learn how to make this irresistible delight for yourself.
(Gluten and Dairy Free, Vegan).
Serves: Makes a small bowl filled
Takes: 5 minutes
What You Need:
- 4 tbsp Meridian almond butter
- 1 tbsp soy or Meridian tamari sauce
- Juice of ½ tangerine (reserve the zest)
- Juice of ½ lime (reserve the zest)
- ¼ tsp chilli flakes
- 2cm ginger, grated
- 2 tbsp almond milk
To serve:
- Vegetable crudites
- Breadsticks/ Flatbreads/ Gluten free crackers
Almond Satay Dip And How To Make Some For Yourself:
What You Do:
- Mix and mash all the ingredients together in a bowl until it’s smooth and reaches a dippable consistency (or whizz with a blender). Add a little more almond milk if it seems too thick.
- Transfer to a serving bowl and top with tangerine and lime zest and a pinch of chilli flakes.
Suitable for vegans and those following a gluten-free diet. Last but not least, enjoy.
Almond Satay Dip And How To Make Some For Yourself:
Almond Satay Dip And How To Make Some For Yourself. Recipe and Recipe photo by Meridian Foods.
So what are your thoughts? Do you also fancy trying this Almond Satay Dip recipe? Because I do. Updated post. First published here 24th April 2016.
So do you like to have party food, sandwiches, salad and dips at the weekend too? So let me know if you get to make this recipe. Try now or also Pin to your party food Pinterest boards.
You Might Also Like:
Firstly, Vegetable Tempura with Sunflower Seed Dipping Sauce.
(Dairy Free, Vegan). Lightly tempura battered veg with a dipping sauce of sunflower seed butter, soy sauce, mirin and ginger. Also, perfect for any parties and BBQs too. How tasty? Vegetable Tempura with Sunflower Seed Dipping Sauce. So tasty.
Pineapple Christmas Chutney: Party Food Dip:
Secondly, Pineapple Christmas Chutney: Party Food Dip.
Are you throwing a Christmas or New Year’s Eve party? Do you want to make some simple Pineapple Christmas Chutney? A fantastic dip for all of your party fare. Pineapple Christmas Chutney: Party Food Dip. So much fun to make.
Thirdly, How To Make Dan Doherty’s Mild Malt Beetroot Dip With Feta, Sesame And Lime.
Today I have a tasty post to share with you. Perfect for any Spring/Summer parties or adding to your Summer salad recipes.
Dan Doherty, Chef Director of Duck & Waffle, has teamed up with Love Beetroot to create new recipes packed with superfoods and brimming with flavour, perfect for sharing or side dishes. Today I am sharing one of their dishes: How To Make Dan Doherty’s Mild Malt Beetroot Dip With Feta, Sesame And Lime. So tasty.
Fourthly, How To Make A Jersey Royal Dipping Platter You Will Want To Eat Right Now!!
Hiya! Today I have a tasty recipe to share with you; How To Make A Jersey Royal Dipping Platter You Will Want To Eat Right Now!! So good.
Chocolate Dipped Strawberries; How Cool!?
Fifth, Chocolate Dipped Strawberries; How Cool!?
So, if you have any extra chocolate, why not melt some and make some chocolate-dipped strawberries? Especially delicious when made with high-quality chocolate.
What’s not to like about something that tastes good and is healthier than eating a lot of chocolate all at once?
Strawberries and chocolate are a combination made in heaven, resulting in a delectable dessert and a healthier alternative to a chocolate bar. Of course, why not try a variety of other chocolate flavours? Chocolate Dipped Strawberries. So yummy.
Sixth, Le Rustique Camembert “Scotch Eggs” Two Ways with Honey and Mustard Dip.
Le Rustique has partnered with food blogger and cheese lover Lavender & Lovage to create unique recipes combining the creamy textures of Camembert and Brie with the sweet taste of honey. Le Rustique Camembert “Scotch Eggs” Two Ways with Honey and Mustard Dip.
Seventh, Sticky Chicken Wings With A Spring Onion And Celery Blue Cheese Dip. Fancy making some Sticky Chicken Wings With A Spring Onion And Celery Blue Cheese Dip?
Make this classic fast-food starter healthier at home. Make sure you have plenty of celery and small gem lettuce wedges on hand to sweep up any remaining dip. Sticky Chicken Wings With A Spring Onion And Celery Blue Cheese Dip.
Camembert Fondue With Parma Ham-Wrapped Grissini Dippers:
Eighth, Camembert Fondue With Parma Ham-Wrapped Grissini Dippers.
Get rid of the winter blues by dipping Parma Ham-wrapped grissini sticks into a melting Camembert fondue.
Simple and delicious, this creation is great as a canapé, starter or snack and will bring some cheesy goodness to a cold winter day. Camembert Fondue With Parma Ham-Wrapped Grissini Dippers. So tasty.
Ninth, Baked Pumpkin and Watercress Fondue. Autumn comfort foods with Watercress.
Autumn is also a time to be preparing for winter and protecting our bodies from the colds and flus that are rife. Foods rich in Vitamin C, Vitamin E and Vitamin B6 help to boost the immune system and guess what, gram for gram watercress contains more Vitamin C than oranges and more Vitamin E than broccoli (as well as more calcium than milk and more folate than banana!).
Enjoying these recipes won’t just be a treat for the taste buds but will help to keep you healthy going into winter too! So, look forward to the change in the season, the different flavours it brings and enjoy cosy nights in with family, friends and good food! Baked Pumpkin and Watercress Fondue. Autumn comfort foods with Watercress. So good.
How To Make Celery Sausage Rolls With A Beer Dip:
Last But Not Least, How To Make Celery Sausage Rolls With A Beer Dip.
Celery Sausage Rolls With A Beer Dip anyone?
Celery Sausage Rolls- Who doesn’t love a sausage roll, and they are especially welcome in a lunchbox. These mini versions are perfectly portable and suitable for freezing, perfect for batch cooking at the weekend for lunches all week. How To Make Celery Sausage Rolls With A Beer Dip. So tasty.
Almond Satay Dip And How To Make Some For Yourself:
Almond Satay Dip And How To Make Some For Yourself. Thank you so much for stopping by. I also hope you liked this post?
Beautiful photo and such a nice easy recipe.