Spooky Sausage Rolls: Great For Halloween

Spooky Sausage Rolls: Great For Halloween. Hello friends, so how are you today? Spooky Sausage Rolls, anyone?

Are your children also a fan of Halloween and like all things spooky? Do they love sausage rolls?

If so why not try out these spooky sausage rolls? This fun recipe and get the kids involved in the perfect Halloween or after-school treat.

Add a touch of terror to your buffet with spooky puff pastry sausage rolls.

Recipe and recipe photo provided by Waitrose.

Spooky Sausage Rolls: 

Sausage rolls puff pastry with a spooky look!!

Get ready to sink your teeth into Spooky Sausage Rolls for Halloween, the ultimate party snack that’s as frightful as it is flavourful.

Wrapped in golden puff pastry to resemble creepy ghoulish creatures, these delicious bites are perfect for haunted house parties, school events, or a chilling movie night.

Using simple ingredients and if you like, fun decorations like edible eyes, these Halloween sausage rolls are easy to make and guaranteed to disappear faster than a ghost at midnight.

Whether you’re after a kid-friendly snack or a creepy appetizer for adults, this recipe will add the perfect eerie touch to your Halloween spread.

These spooky sausage rolls for Halloween are the perfect creepy treat for your next haunted gathering.

Table Of Contents:

• Firstly, Spooky Sausage Rolls Ingredients.
• Secondly, Spooky Sausage Rolls Method.
• Thirdly, Other Post Ideas.

Makes: 16

How To Make Spooky Sausage Rolls:

Ingredients:

• 1 small leek
• 1 tbsp olive oil
• 450g pack Waitrose British Gourmet Pork Sausagemeat Stuffing
• 2 tbsp sesame seeds
• 430g (2x215g) pack Cooks’ Ingredients Puff Pastry Sheets, defrosted
• Plain flour for rolling
• 1/4 red pepper or handful of black pitted olives, cut into tiny pieces
• 1 medium Waitrose Columbian Blacktail Egg
• 2 tbsp milk

How To Make Spooky Sausage Rolls: 

This Halloween sausage roll recipe is perfect for last-minute party prep.

Method:

1. Firstly, preheat the oven to 200ºC, gas mark 6. Thinly slice the leek. Heat the oil in a frying pan and cook the leek for 5 minutes until softened.
2. Tip the leeks into a large bowl and add the sausage meat and sesame seeds. Mix well together.
3. On a lightly floured surface, open out the pastry sheets and cut each in half lengthways to give 4 long strips. Quarter the sausage mixture and position down the centre of each strip. Dampen the edges with a little water then roll up to seal.
4. Lay the rolls sealed-side down then cut each into 4 lengths. Pinch the top of each sausage roll together at the top then snip the bottom of each one in a zig-zag pattern to make a ghost-like outline. Make 2 holes at the top and push in tiny pieces of red pepper or olives for the eyes.
5. Place on 2 large parchment-lined baking sheets and chill for 30 minutes if you have time.
6. Beat together the egg and milk and brush over the sausage rolls. Bake for 20–25 minutes until puffed and golden. Cool a little before serving.

Last but not least, enjoy.

Spooky Sausage Rolls: Great For Halloween.

Turn classic snacks into scary sausage rolls with just a few spooky details.

So why not make some of these Spooky Sausage Rolls up for a scary Halloween treat?

So what do you think of this recipe? Do you also fancy trying them?

Spooky Sausage Rolls: Great For Halloween

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

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Spooky Sausage Rolls: Great For Halloween:

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About this post: No compensation, commission, or sponsorship has been received from Waitrose for posting this recipe. I am simply sharing yummy recipes that I get sent from them.

Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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