Blood Sucking Pumpkin Cupcakes

Recipe and recipe photo provided by Waitrose

Blood Sucking Pumpkin Cupcakes. Hosting A Halloween Party? Bloodsucking pumpkin cupcakes, anyone?

Perfect for Halloween or any pumpkin patch party. Hello friends, so how are you today? Fancy making some cupcakes?

Blood Sucking Pumpkin Cupcakes

Blood Sucking Pumpkin Cupcakes:

Table Of Contents:

  • Firstly, Blood Sucking Pumpkin Cupcakes Ingredients.
  • Secondly, Blood Sucking Pumpkin Cupcakes Method.
  • Thirdly, Other Recipe Ideas.

Sink your teeth into the spookiest delight with these Blood Sucking Pumpkin Cupcakes! These ghoulishly delicious treats are perfect for Halloween. Indulge in the magic of these hauntingly scrumptious sweet cupcakes today.

Preparation time: 15 minutes
Cooking time: 15 minutes to 20 minutes
Total time: 30 minutes

Makes: 12

Blood Sucking Pumpkin Cupcakes: Hosting A Halloween Party?

How To Make Blood Sucking Pumpkin Cupcakes:

Ingredients:

For The Cupcakes:

  • 150g Flora Buttery
  • 150g Waitrose Golden Caster Sugar
  • 3 medium essential Waitrose Eggs
  • 150g self-raising flour
  • 80g seedless raspberry jam

To Decorate:

  • 50g Flora Buttery
  • 100g icing sugar
  • Yellow and red food colouring
  • 20g Dr Oetker Regal-Ice Green Ready To Roll Icing

Blood Sucking Pumpkin Cupcakes:

How To Make:

  1. Preheat the oven to 190ºC, gas mark 5. Line a 12-hole muffin tin with 12 paper muffin cases.
  2. Whisk the Flora Buttery with the sugar until pale and fluffy. Whisk in the eggs, one at a time until combined. Fold in the flour and spoon half the mixture into the paper cases. Add a teaspoon of the jam to the centre of each and spoon over the remaining cake mix to cover the jam.
  3. Bake for 15-20 minutes until golden and a skewer comes out clean. Allow to cool on a cooling rack.
  4. For the icing: whisk the Flora Buttery until pale and gradually whisk in the icing sugar. Add a few drops of yellow and red food colouring at a time to give an orange colour (you will need more yellow than red). Spread over the cakes.
  5. Divide the green icing into 12 large pea shapes and mould each into a thin cone shape for the pumpkin stalks then place in the centre of each cake.
Blood Sucking Pumpkin Cupcakes

Blood Sucking Pumpkin Cupcakes:

Blood Sucking Pumpkin Cupcakes. Hosting A Halloween Party? Recipe and recipe photo provided by Waitrose. So what do you think of these Blood Sucking Pumpkin Cupcakes? Do you also fancy making some for Halloween?

Share your thoughts in the comments below. For plenty more Halloween inspiration check out all the Halloween recipes here: Halloween Recipes. Thanks for stopping by and I hope you can stop by again soon.

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Thank you so much for stopping by. I also hope you liked this post.

Blood Sucking Pumpkin Cupcakes

Blood Sucking Pumpkin Cupcakes:

Blood Sucking Pumpkin Cupcakes. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

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Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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