How To Make Strawberry Monster Mouths: Halloween Treats. Hello friends. Strawberry Monster Mouths. Eek, how scary!?
These ghoulish scare-berries are perfect to make for Halloween parties.
So make sure you don’t give your friends a fright!
How To Make Strawberry Monster Mouths:
Prep time: 30 mins
What You Will Need:
A punnet of BerryWorld strawberries (or more depending on how many you want to make)
Candy melts
Coconut oil
How To Make Strawberry Monster Mouths Method:
1.) Firstly, melt a pack of black Candy Melts or similar in a bowl in the microwave as per the instructions on the back of the pack.
2.) Allow the last few lumps to melt in the residual heat.
3.) Add a teaspoon of coconut oil to the icing to loosen and make it easier to work with.
4.) Use a teaspoon to carve an oval mouth shape from each strawberry. Gently dab away the juice with some kitchen roll so that the icing sticks. Spread the black icing in the mouth and set aside to set.
5.) Melt white Candy Melts or similar in the same way then tip into an icing bag fitted with a small aperture nozzle. Carefully pipe pointy teeth around the edge of the black mouth and set aside in the fridge to set.
6.) If the white icing starts to set in the icing bag, dip the whole bag into a bowl of warm water for a moment to re-melt.
How To Make Strawberry Monster Mouths: Halloween Treats.
So what do you think of these Strawberry Monster Mouths?
Do you fancy making some? Because they are so fun!!
Recipe courtesy of BerryWorld.
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How To Make Strawberry Monster Mouths
Ingredients
- A punnet of BerryWorld strawberries (or more depending on how many you want to make)
- Candy melts
- Coconut oil
Instructions
- Melt a pack of black Candy Melts or similar in a bowl in the microwave as per the instructions on the back of the pack.
- Allow the last few lumps to melt in the residual heat.
- Add a teaspoon of coconut oil to the icing to loosen and make easier to work with.
- Use a teaspoon to carve an oval mouth shape from each strawberry. Gently dab away the juice with some kitchen roll so that the icing sticks. Spread the black icing in the mouth and set aside to set.
- Melt white Candy Melts or similar in the same way then tip into an icing bag fitted with a small aperture nozzle. Carefully pipe pointy teeth around the edge of the black mouth and set aside in the fridge to set.
- If the white icing starts to set in the icing bag, dip the whole bag into a bowl of warm water for a moment to re-melt
Some More Posts That Might Be Of Interest:
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- Baby Strawberry Mousses: Great For Afternoon Tea
- BerryWorld Hazelnut Meringue Layer Cake
- BerryWorld Strawberry And Apple Sorbet Recipe To Try
- BerryWorld Strawberry And BerryWorld Blueberry Hot Pots: Using Recycled Jars
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- Chocolate Berry Pancakes With Minted Yogurt Recipe
Also for more ideas, follow my Halloween pins here: Halloween Inspiration.
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Those chocolate mouths are so funny! Strawberries are usually so cute haha xx Maria
https://www.passionfruitpawsandpeonies.com
Thanks for the comment lovely 🙂
i LOVE this! you never really see halloween things with fruit!
b
Thanks for stopping by 🙂
The strawberry mouths are genius! I’ve never seen the side. I need to make these this year!