Easy Pear & Ginger Upside Down Pudding Perfect for Autumn

Easy Pear & Ginger Upside Down Pudding – Sticky, Soft & Perfect for Autumn.

Fancy making a Pear And Ginger Upside Down Pudding? A fun twist to the usual pineapple upside own pudding. Recipe by Fiona Hunter.

This pear and ginger upside-down pudding is soft, sticky, and packed with warm spice.

Perfect for autumn desserts. Made with simple ingredients, it’s an easy, comforting bake that looks impressive but takes minimal effort.

When I was a child we made Upside Down Pudding’s most weekends. Good times and even better memories.

Recipe c/o Nature’s Finest, the UK’s no.1 potted fruit brand.

Easy Pear & Ginger Upside Down Pudding – Sticky, Soft & Perfect for Autumn:

Easy Pear & Ginger Upside Down Pudding – Sticky, Soft & Perfect for Autumn.

Serves 8

How To Make A Pear And Ginger Upside Down Pudding:

Ingredients:

For The Topping:

• 400g Nature’s Finest Pears in juice drained and juice reserved
•  50g baking margarine or butter
• 50g light brown sugar

For The Cake:

• 100g self-raising flour
• 1 level tsp baking powder
• 1 heaped tsp ground ginger
• 100g baking margarine or butter softened and cut into cubes
• 100g caster sugar
• 2 medium eggs, beaten
• 50g crystallised ginger, finely chopped (optional)

Custard to serve or maybe some cream or ice cream.

How To Make An Easy Pear & Ginger Upside Down Pudding:

1. Heat oven to 180C/160C fan/gas 4. To make the topping beat the sugar and butter together until creamy. Spread the mixture over the base of a 20cm round cake tin. Arrange the pears over the mixture
2. To make the sponge, sieve the flour, baking powder and ground ginger into a large bowl. Add the butter, sugar, eggs and crystallised ginger if using plus 2 tbsp of reserved juice and beat with an electric hand whisk until everything is combined and the mixture has a smooth soft consistency.
3. Spoon the mixture into the tin and bake for 35 mins.
4. Leave to stand for 5 mins then carefully turn out onto a plate serve with custard.

Easy Pear & Ginger Upside Down Pudding – Sticky, Soft & Perfect for Autumn:

Easy Pear & Ginger Upside Down Pudding – Sticky, Soft & Perfect for Autumn.

Recipe c/o Nature’s Finest, the UK’s no.1 potted fruit brand.

So what do you think of this Pear And Ginger Upside Down Pudding? Do you also fancy making one? Because I do.

You May Also Like:

Firstly, Nature’s Finest Christmas Pudding.

This traditional Christmas pudding is rich, moist, and packed with festive flavour. Made ahead of time and steamed to perfection, it’s the ultimate classic British dessert for Christmas Day.

How about trying this Nature’s Finest Christmas Pudding.

Secondly, Fruity Sausage Rolls.

A fun twist on the usual sausage rolls. These fruity sausage rolls are the perfect mix of sweet and savoury, wrapped in flaky puff pastry and baked until golden.

Easy to make and ideal for parties, picnics, or lunchboxes.

Also, Get the recipe Here: Fruity Sausage Rolls Recipe by Fiona Hunter.

How To Make Pineapple And Pear Salsa:

Thirdly, How To Make Pineapple And Pear Salsa.

This recipe is great for weekend snacks, parties, picnics and BBQs. It shouts out spring/summer with its bright array of pretty colours.

Step up your garden party with a refreshing and vibrant Pineapple and Pear Salsa that will have your guests coming back for more.

This delightful salsa combines the juicy sweetness of ripe pineapple and crisp pears with a hint of zesty lime juice and a touch of cumin and ginger, salt and pepper to taste for a burst of flavour in every bite.

How To Make Pineapple And Pear Salsa.

Indulgent Afternoon Tea Desserts And Small Bites:

Also, Visit My Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board.

Step into a world of elegance with delightful desserts and dainty bites perfect for afternoon tea!

This board is packed with inspiration and recipes, from delicate macarons and floral cupcake bouquets to buttery scones and savoury tea sandwiches.

Whether you’re hosting a high tea party or just love beautiful, bite-sized treats, these ideas will make every gathering feel special.

Get ready to elevate your tea-time with a spread that’s as stunning as it is delicious!

Indulgent Afternoon Tea Desserts And Small Bites.

Easy Pear & Ginger Upside Down Pudding – Sticky, Soft & Perfect for Autumn:

Easy Pear & Ginger Upside Down Pudding – Sticky, Soft & Perfect for Autumn.

Thank you so much for stopping by. Finally, lovelies; I also hope you like this post?

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.

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