Butterscotch Apple Pie Like Grandma Used To Make

Butterscotch Apple Pie Like Grandma Used To Make. Hello friends, so how are you today?

I love apple pie. Who doesn’t? They remind me of my Grandma.

When I was little you would never go to my Grandmas house without being offered a slice of home made apple pie.

Delicious. Whenever we visited Grandma and Granddad’s house she was baking something. The house smelt magical. So today I am sharing a Butterscotch Apple Pie. 

How yummy?

Butterscotch Apple Pie Like Grandma Used To Make:

Butterscotch Apple Pie Like Grandma Used To Make.

There’s something truly special about the comforting aroma of homemade apple pie drifting through the kitchen and this Butterscotch Apple Pie takes that classic flavour to the next level.

Inspired by traditional family recipes and the warmth of old-fashioned baking, it’s the kind of dessert that brings everyone back to the table for “just one more slice.”

Sweet, spiced apples are layered with a rich, buttery butterscotch sauce, then baked inside a perfectly golden pastry crust.

Every bite is a balance of caramel sweetness, soft fruit, and flaky pastry, just like Grandma used to make. It’s indulgent, nostalgic, and guaranteed to be the star of any gathering.

This pie isn’t just delicious; it’s surprisingly simple to bake, even for beginners.

With easy-to-follow steps and a handful of pantry staples, you can recreate that cosy, old-fashioned flavour in your own kitchen.

Serve it warm with a scoop of vanilla ice cream or a drizzle of cream for the ultimate comfort dessert.

So, tie on your apron and get ready to bake a Butterscotch Apple Pie that tastes like pure homemade happiness.

Butterscotch Apple Pie Like Grandma Used To Make:

Butterscotch Apple Pie Like Grandma Used To Make.

Serves 6 | Time 50 minutes

• Per portion: 467 Kcal
• 27g fat (13g saturated)

How to make butterscotch apple pie:

You Will Need:

Ingredients:

• Light muscovado sugar 75g (3oz)
• Golden syrup 1 tbsp
• Butter 75g (3oz)
• Cornflour 1 tbsp
• Lemon juice 1 tbsp
• Cooking apples 900g (2lb), peeled, cored and thickly sliced
• Ready-rolled sweet dessert pastry 320g pack
• Milk to brush
• Caster sugar 1 tbsp

Butterscotch Apple Pie Method:

1. Firstly, preheat the oven to 200°C/180°fan/Gas 6.
2. Put the muscovado sugar, syrup and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Mix the cornflour with the lemon juice and add to the sauce. Heat, stirring, until thickened.
3. Put the apples in a pie dish and pour over the butterscotch sauce.
4. Place the pastry on a lightly floured surface and cut out a lid for the pie and a long strip of pastry about 1cm (½in) wide. Dampen the rim of the pie dish and put the strip of pastry around it. Dampen the pastry strip and cover with the pastry lid. 
5. Use any trimmings to make decorations. Make a slit in the top, brush with milk and sprinkle with caster sugar. Bake for 25-30 minutes until golden.

Butterscotch Apple Pie Like Grandma Used To Make:

The recipe is also taken from Dairy Diary Favourites cookbook, which celebrates 35 years of much-loved Dairy Diary recipes.

See Dairy Diary for more information. No payment was received.

So do you love apple pie too? Because I do.

Do you have any fond memories to share? So what do you think of this recipe?

Do you also fancy giving it a try? Would love you to share your thoughts in the comments below.

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Butterscotch Apple Pie Like Grandma Used To Make:

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Butterscotch Apple Pie Like Grandma Used To Make.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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