Overnight Oats with Raspberry Chia Jam.
Hi, lovelies. So are you looking for a new breakfast recipe to try out?
Fancy trying this BerryWorld recipe out? Make these overnight oats to have for breakfast in the morning. Use a kilner jar if you want them to be easily transportable.
Discover the delightful recipe for BerryWorld Overnight Oats with Raspberry Chia Jam. This step-by-step guide will show you how to create a delicious and nutritious breakfast using fresh berries and chia seeds.
Start your day right with these easy-to-make overnight oats that are bursting with the sweet and tangy flavors of raspberry jam.
Get ready for a wholesome and satisfying morning treat that will leave you energised and ready to take on the day.
Simple overnight oats recipe, UK. So, do you want to test out a new breakfast recipe? Do you want to try BerryWorld Overnight Oats with Raspberry Chia Jam?
Overnight Oats with Raspberry Chia Jam:
Table Of Contents:
- BerryWorld Overnight Oats with Raspberry Chia Jam Ingredents.
- How To Make BerryWorld Overnight Oats with Raspberry Chia Jam.
- Also Some Other Recipe Ideas.
Make these overnight oats and eat them for breakfast the next day. If you want to carry them simply, use a kilner jar.
Overnight Oats with Raspberry Chia Jam:
Serves: 1 with plenty of jam left over
Preparation time: 10 minutes plus overnight soaking | Cooking time: 30 minutes
For The Jam:
- 500g raspberries
- 4-5 tbsp agave or Maple Syrup, to taste
- 3 tbsp Chia Seeds
- 1tsp lemon juice
For The Oats:
- 2tsp agave or maple syrup
- 120ml almond milk
- ½ vanilla pod, scraped
- 1tbsp Almond Butter
- A small handful of raspberries plus extra
- 6 tbsp rolled oats
Overnight Oats with Raspberry Chia Jam What To Do:
- To make Chia jam, combine the fruit with Maple Syrup, to taste, and gently simmer for 10 minutes. Add a pinch of salt and the Chia seeds and lemon juice, stir well and continue to cook for 10 minutes until thickened. Chill in the fridge for at least 2 hours.
- To make the overnight oats, mix together the syrup and almond milk then combine the vanilla seeds and almond butter. Roughly mash in the raspberries and tip over the oats, stir well, cover and leave to soak overnight. (Or at least for 2 hrs)
- In the morning layer the oats and some of the jam into a jar or swirl in a bowl and top with extra raspberries.
Note: Any milk will work in this recipe.
How To Make BerryWorld Overnight Oats with Raspberry Chia Jam. Updated Post. First published here on the 18th February 2017. Recipe and images courtesy of BerryWorld.
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How To Make BerryWorld Overnight Oats with Raspberry Chia Jam:
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How To Make BerryWorld Overnight Oats with Raspberry Chia Jam.
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