Shredded Barbecue Chicken With Black Bean

Recipe and image courtesy of Newman’s Own, makers of sauces and dressing.

Shredded Barbecue Chicken With Black Bean. Hello friends, so how are you today? All good, I hope.

So are you looking for a tasty dinner recipe? Shredded Barbecue Chicken With Black Bean, anyone?

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Table Of Contents:

  • Shredded Barbecue Chicken With Black Bean Ingredients.
  • Shredded Barbecue Chicken With Black Bean Recipe.
  • Also Some Other Recipe Ideas.
Shredded Barbecue Chicken With Black Bean

How To Make Shredded Barbecue Chicken With Black Bean:

Serves: 6-8

Preparation time: 20 minutes, plus marinating time | Cooking time: about 2 ½ hours

Ingredients:

  • 1 large chicken about 2 kg
  • 250 ml bottle Newman’s Own Original Sticky BBQ Sauce
  • 2 onions, halved
  • 4 tablespoons water
  • 2 corn on the cobs
  • 400 g can black beans, drained and rinsed
  • finely grated rind and juice 1 large lime
  • 2 ripe avocados, halved, skin and stone removed, chopped
  • 2 tablespoons freshly chopped coriander
  • 12-16 Taco shells and shredded lettuce, to serve

Shredded Barbecue Chicken With Black Bean:

Method:

  1. Firstly, loosen the skin under the breast of the chicken with your fingers, then the legs and remove the skin. Make a few slashes in the flesh and rub all over with half of the BBQ sauce. If time allows you can leave to marinate for a few hours or overnight.
  2. Preheat the oven to 220°C, Gas Mark 7.
  3. Place the onions in the bottom of a large casserole dish, then add the water. Sit the chicken on top and cover with a tight-fitting lid. Put in the oven, then reduce the heat to 150°C, Gas Mark 2.
  4. Cook the chicken for 2 hours, remove from the oven, spoon the remaining sauce over the chicken. Increase the oven temperature to 220°C, Gas Mark 7.
  5. Return the chicken to the oven, uncovered and cook for a further 20 minutes until golden, alternatively you could brush the chicken with the remaining sauce and place on a hot barbecue, basting with the sauce and turning frequently. Cover with a lid and allow to rest 30 minutes. If barbecuing, return to the casserole.
  6. Warm the tacos shells according to pack instructions. Using 2 forks shred the chicken, removing the bones, then stir into the onions and sauce in the casserole dish. Fill the tacos with the shredded lettuce, the salsa, topped with the shredded barbecue chicken. Last but not least, enjoy.
Shredded Barbecue Chicken With Black Bean

Shredded Barbecue Chicken With Black Bean:

Recipe and image courtesy of Newman’s Own, makers of sauces and dressing. So what do you think about this recipe? Do you also fancy trying this Shredded Barbecue Chicken with Black Bean recipe out? Updated Post. First Published Here 29th May 2017.

Shredded Barbecue Chicken With Black Bean

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Thank you so much for stopping by. Finally, lovelies; I hope you like this post? Also hit the tags for more tasty recipes. So remember you can also share your thoughts here too in the comments below. Find me on: Web | Twitter | Facebook

Shredded Barbecue Chicken With Black Bean
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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3 Comments

  1. Heather{Our Life In a Click}
    30 May 2017 / 11:52 AM

    I'm always up for tacos!

  2. 2 May 2022 / 2:04 PM

    Claire these look delish! I’m pinning for Cinco De Mayo this week!

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