Shredded Barbecue Chicken With Black Bean

Shredded Barbecue Chicken With Black Bean. Hello friends, so how are you today? All good, I hope.

So are you looking for a tasty dinner recipe? Shredded Barbecue Chicken With Black Bean, anyone? How tasty does this look!?

Indulge in the mouthwatering delight of Shredded Barbecue Chicken with Black Beans. This savoury and satisfying dish features tender, succulent chicken, perfectly seasoned and scooked to perfection in a rich barbecue sauce.

Paired with hearty black beans, this flavourful combination is sure to tantalise your taste buds and leave you craving for more.

Get ready to savour the ultimate blend of smoky, tangy barbecue goodness and the earthy richness of black beans. Try this irresistible recipe today and raise your barbecue game to new heights!

How To Make Shredded Barbecue Chicken With Black Bean:

Table Of Contents:

• Shredded Barbecue Chicken With Black Bean Ingredients.
• Shredded Barbecue Chicken With Black Bean Recipe.
• Also, Some Other Recipe Ideas.

Serves: 6-8

Preparation time: 20 minutes, plus marinating time | Cooking time: about 2 ½ hours

Ingredients:

• 1 large chicken about 2 kg
• 250 ml bottle Newman’s Own Original Sticky BBQ Sauce
• 2 onions, halved
• 4 tablespoons water
• 2 corn on the cobs
• 400 g can black beans, drained and rinsed
• finely grated rind and juice 1 large lime
• 2 ripe avocados, halved, skin and stone removed, chopped
• 2 tablespoons freshly chopped coriander
• 12-16 Taco shells and shredded lettuce, to serve

Shredded Barbecue Chicken With Black Bean:

Method:

1. Firstly, loosen the skin under the breast of the chicken with your fingers, then the legs and remove the skin. Make a few slashes in the flesh and rub all over with half of the BBQ sauce. If time allows you can leave to marinate for a few hours or overnight.
2. Preheat the oven to 220°C, Gas Mark 7.
3. Place the onions in the bottom of a large casserole dish, then add the water. Sit the chicken on top and cover with a tight-fitting lid. Put in the oven, then reduce the heat to 150°C, Gas Mark 2.
4. Cook the chicken for 2 hours, remove from the oven, spoon the remaining sauce over the chicken. Increase the oven temperature to 220°C, Gas Mark 7.
5. Return the chicken to the oven, uncovered and cook for a further 20 minutes until golden, alternatively you could brush the chicken with the remaining sauce and place on a hot barbecue, basting with the sauce and turning frequently. Cover with a lid and allow to rest 30 minutes. If barbecuing, return to the casserole.
6. Warm the tacos shells according to pack instructions. Using 2 forks shred the chicken, removing the bones, then stir into the onions and sauce in the casserole dish. Fill the tacos with the shredded lettuce, the salsa, topped with the shredded barbecue chicken. Last but not least, enjoy.

Shredded Barbecue Chicken With Black Bean:

Recipe and image courtesy of Newman’s Own, makers of sauces and dressing.

So what do you think about this recipe?

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Updated Post. First Published Here 29th May 2017.

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Claire Justine

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