Individual Christmas Puddings: How Sweet?

Individual Christmas Puddings

Individual Christmas Puddings: How Sweet? Hello friends. Individual Christmas Puddings anyone? How adorable are these little Christmas treats?

How To Make Individual Christmas Puddings:

Makes: 8

Preparation Time: 20 minutes
Cooking Time: 40 minutes

Ingredients:

150g Whitworths Cranberries

50g Candied Mixed Peel

150g Whitworths Sultanas

120ml Dark Rum

150g Whitworths Raisins

125g Unsalted Butter, diced

160g Dark Brown Sugar

100g Plain Flour

3tsp Mixed Spice

1 tbsp Black Treacle

2 Medium Eggs, lightly beaten

1 Medium Cooking Apple, peeled & grated

25g Whitworths Flaked Almonds

To Decorate:

50g Whitworths Walnut Pieces

1tbsp runny honey

Individual Christmas Puddings

Individual Christmas Puddings Method:

1.) Firstly, soak the cranberries, sultanas, raisins and candied peel in the rum for 48 hours, in a covered bowl, before making the Christmas puddings.

2.) Preheat the oven to 180oC (fan 160oC), Gas Mark 4.

3.) Use 25g of the butter to generously grease eight cups of a deep muffin tin, leaving the four corner cups ungreased.

4.) Beat the remaining butter until soft in a large mixing bowl and then stir in the sugar.

5.) Sift the flour and mixed spice together into the bowl and beat until evenly combined with the butter mixture.

6.) Add the black treacle and gradually beat in the eggs, one at a time.

7.) Fold the alcohol soaked fruit, the grated apple and almonds into the batter and gently mix until evenly distributed.

8.) Spoon the mixture evenly into the eight greased muffin tin cups, leaving the four ungreased corners empty.

9.) Fill the corner cups with boiling water and carefully place the muffin tray on the bottom shelf of the preheated oven & bake for 40 minutes.

10.) Carefully remove the muffin tin from the oven and use a blunt knife to ease the Christmas puddings out of the muffin tin.

Last but not least, serve immediately.

Individual Christmas Puddings To Decorate:

Mix the walnut pieces and runny honey and use to top the mini puddings, then serve warm with vanilla custard, cream or brandy butter.

So what do you think of this Individual Christmas Puddings recipe? Do you also fancy making some?

Individual Christmas Puddings

Individual Christmas Puddings: How Sweet?

Recipe and photo credit by – Whitworths

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Individual Christmas Puddings: How Sweet?

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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25 Comments

  1. Kriss MacDonald
    29th November 2013 / 8:07 am

    They look so good….I had to pin!

  2. Anne Byerley
    29th November 2013 / 11:20 am

    Hi Claire,These look absolutely yum. Won't try them now, it is far to Hot in South Africa, will wait till winter and then on 25 July we usually have the full works Christmas dinner, when it is nice and cold.I hope that you have a wonderful day and weekend.Love and best wishes.Anne

    • 1st December 2013 / 3:36 pm

      Whoo sounds lovely to be nice and warm, im so cold here lol

  3. SarahMummy
    29th November 2013 / 12:34 pm

    They look fabulous, but we don't like Christmas pudding in our house (apart from husband!). Daughter said 'yuk' when I read out the ingredients to her! 😉

    • 18th December 2013 / 7:15 pm

      Haha, my Daughter is not much of a fan either Sarah

  4. Victoria Welton
    29th November 2013 / 2:47 pm

    These look gorgeous! My tastes have changed over the years and I actually enjoyed Christmas pudding now 🙂 I've pinned to my Christmas board.Thanks for linking to PoCoLo x

  5. Tas D
    29th November 2013 / 3:54 pm

    They look so scrummy, I'm not a big fan of xmas pudding but these look very nice and the little portions look quite appetising 🙂

  6. Funky Wellies
    29th November 2013 / 6:30 pm

    They look both great and delicious… Hungry now! 🙂 xx

  7. Kim Carberry
    29th November 2013 / 8:42 pm

    I do love Christmas puds! They look yummy x

  8. Judy Haughton-James
    29th November 2013 / 8:47 pm

    This is so cool Claire! Normally we have a big Christmas pudding and cut slices off. It would be great to have an individual pudding.

  9. Margarett Murphy
    29th November 2013 / 8:50 pm

    They look delicious must try these !!!!

  10. Tanya Corbett
    29th November 2013 / 10:43 pm

    Ooh- they look ace. I think little things are always cuter- unless they are chocolate bars!

  11. Jaime Oliver
    30th November 2013 / 1:07 am

    looking delish!! i so wish someone other than just me in our household ate it x

  12. Karen Bell
    30th November 2013 / 8:03 pm

    They look really delicious!#PoCoLo

  13. Nell Heshram
    30th November 2013 / 8:51 pm

    I love the fact that there's three on the plate – they look so scrummy I'd probably have to just scoff the lot and 'eat for three'!

  14. Orli D
    1st December 2013 / 10:47 am

    What a great idea to have them individually made. They look so yummy :)Got here through #PoCoLo

  15. passion fruit, paws and peonies
    21st November 2018 / 8:54 pm

    I love the addition of apple – and that walnut on top is darling! xx Maria

  16. Kate Taylor
    26th October 2019 / 9:57 pm

    These look great, making them for a Christmas fair. How long can they be stored for?

    • 27th October 2019 / 12:51 pm

      Hi Kate, this is a guest post so I am not sure how long they last for. They do last longer than regular puddings as they have rum in them, if this is any help?

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