Jerusalem Artichoke, Kale, Black Pudding, Sauté Potatoes, Shredded Maple Glazed Turkey.

Jerusalem artichoke, kale, black pudding, sauté potatoes, shredded maple glazed turkey, anyone?

A perfect recipe to share over Christmas.

Jerusalem Artichoke, Kale,  Black Pudding, Sauté Potatoes, Shredded Maple Glazed Turkey.

Serves 8

Jerusalem Artichoke, Kale,  Black Pudding, Sauté Potatoes, Shredded Maple Glazed Turkey.

How To Make Jerusalem Artichoke, Kale, Black Pudding, Sauté Potatoes, Shredded Maple Glazed Turkey:

Ingredients:

1kg Jerusalem artichokes 

300g black pudding 

500g kale 

350g cooked turkey (or chicken) 

50g frisée lettuce 

50g lambs lettuce 

50g red chard 

50g butter 

300g Ratte potatoes 

3 tbsp maple syrup 

1 tbsp Pommery mustard 

1 tbsp soy 

Olive oil

How To Make:

1.) Scrub the artichokes clean and slice at an angle. Do the same with the potatoes and the black pudding. 

2.) Wash all lettuce and kale. 

3.) the kale and deep fry a third of it to garnish. 

4.) Par boil ratte potatoes for 8-10 mins in ice water. 

5.) Peel the artichokes. 

6.) Pan fry artichokes and potatoes in olive oil until cooked through. Set aside. 

7.) Blanche rest of the kale in boiling salted water. 

8.) Slice cooked turkey into thin strips, reheat in butter adding the mustard, maple and soy. Keep warm. 

Jerusalem Artichoke, Kale,  Black Pudding, Sauté Potatoes, Shredded Maple Glazed Turkey.

To Serve:

Freely arrange all the ingredients on a platter with the maple-glazed turkey. 

Finish with crispy kale and a drizzle of maple syrup to finish. 

Top Tips:

This dish is perfect for a quick and easy Boxing Day brunch. 

Add fried or poached eggs to the salad to make it even more delicious.

Jerusalem Artichoke, Kale,  Black Pudding, Sauté Potatoes, Shredded Maple Glazed Turkey.

Recipe c/o We Love Maple

What do you think of this Jerusalem Artichoke, Kale, Black Pudding, Sauté Potatoes, Shredded Maple Glazed Turkey recipe?

Fancy trying it?

Share your thoughts in the comment box below.

You might also like:

Christmas Dinner Sides With Maple Syrup:

how about trying some of these side dishes that you can add to your Christmas dinner or any Sunday roast.

Parsnip Purée with Maple Syrup or Maple Brussels Sprouts.

You can find both recipes here: Christmas Dinner Sides With Maple Syrup.



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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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