Blueberry Hearts…

Makes 14
You will need a 14 holed small silicon ice cube tray


  • 42 Blueberries
  • 50g Good quality white cooking chocolate
  • 150g Good quality milk cooking chocolate


  1. Wash and dry the blueberries and place 3 in each of the holes in the ice cube tray.
  2. In a heat proof bowl melt the white chocolate according to packet instructions in a microwave.
  3. With a teaspoon pour a little over each set of blueberries trying to drip a little chocolate under them to hold them in place once set.
  4. Leave to cool.
  5. Melt the milk chocolate according to packet instructions.
  6. With a tablespoon pour into each well covering all the blueberries.
  7. Use the back of a knife to make sure all the chocolate is flat.
  8. Leave to cool.
  9. Once cool place in a fridge to set.
  10. Turn out the chocolates.
  11. Enjoy!

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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