Makes 14
You will need a 14 holed small silicon ice cube tray
Ingredients:
- 42 Blueberries
- 50g Good quality white cooking chocolate
- 150g Good quality milk cooking chocolate
Method:
- Wash and dry the blueberries and place 3 in each of the holes in the ice cube tray.
- In a heat proof bowl melt the white chocolate according to packet instructions in a microwave.
- With a teaspoon pour a little over each set of blueberries trying to drip a little chocolate under them to hold them in place once set.
- Leave to cool.
- Melt the milk chocolate according to packet instructions.
- With a tablespoon pour into each well covering all the blueberries.
- Use the back of a knife to make sure all the chocolate is flat.
- Leave to cool.
- Once cool place in a fridge to set.
- Turn out the chocolates.
- Enjoy!
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.