Bruschettas With Mushrooms, Sweet And Sour Apple Sauce

Bruschettas With Mushrooms, Sweet And Sour Apple Sauce And Parma Ham. Happy Friday. Hello friends, so how are you?

Today I am sharing these Bruschettas with Mushrooms, Sweet-and-Sour Apple Sauce and Parma Ham from Consorzio del Prosciutto di Parma. Porcini mushroom season has finally arrived and with it hundreds of delicious recipes.

Commonly known as “penny bun” in the UK, these fine mushrooms with a meaty texture and earthy fragrance give a deep, woodsy flavour to a variety of plates.

How To Make Bruschettas with Mushrooms, Sweet And Sour Apple Sauce And Parma Ham:

Bruschettas With Mushrooms, Sweet And Sour Apple Sauce And Parma Ham. This recipe serves 4 people.

These Italian bruschettas featuring Parma Ham and tasty Porcini mushrooms are a great option for autumn celebrations.

Ingredients:

• 100g sliced Parma Ham
• 4 apples
• 70g white vinegar
• 30g sugar
• 5g maize starch
• 1 clove of garlic
• 2 fresh Porcini mushrooms, sliced
• Bay leaf
• White wine
• Oil
• Butter
• Salt
• Pepper

Bruschettas With Mushrooms, Sweet And Sour Apple Sauce And Parma Ham:

Method:

1. Firstly, to start preparing the Porcini mushrooms, brown a clove of crushed garlic and a bay leaf in a frying pan with oil. Then, add the sliced Porcini mushrooms and cook for about 7 minutes before dousing with wine. Season to taste with salt and pepper.
2. To cook the sauce, start by peeling and dicing the apples. Put them in a frying pan with caster sugar, butter, salt and pepper and cook for 10 minutes. After, add the vinegar and allow it to evaporate. When the apples are nice and soft, add the startch and stir.
3. To make the bruschettas, cut the slices of bread in halves, arrange them on a tin covered with baking paper, grease and toast them in a hot oven.
4. Take out of the oven and top each slice with the sweet-and-sour applesauce, the mushrooms and a slice of Parma Ham.
5. To add the final touch, garnish with bay leaf and serve.

Bruschettas With Mushrooms, Sweet And Sour Apple Sauce And Parma Ham:

Bruschettas With Mushrooms, Sweet And Sour Apple Sauce And Parma Ham Recipe courtesy of Consorzio del Prosciutto di Parma.

So what do you think of this Bruschettas with Mushrooms, Sweet-and-Sour Apple Sauce and Parma Ham recipe? Do you also fancy trying this? Because I know, I do. Share your thoughts in the comments below.

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Thank you so much for stopping by. I also hope you like this post.

Also, Visit My Autumn Pinterest Board:

Visit My Autumn Pinterest Board Here: Indulge in the cosy charm of fall with our All Things Autumn Pinterest board. Delight in the warm hues of changing leaves, comforting recipes, and rustic décor inspiration.

From pumpkin spice delights to snug sweaters, immerse yourself in the magic of the season, capturing its essence in every pin. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Visit My Autumn Pinterest Board.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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