Cherry Clafoutis And How To Make One For Yourself. Hello friends, so how are you today? Are you looking for a tasty afternoon tea recipe? Cherry Clafoutis, anyone?
French classic that’s ideal to serve after a Sunday lunch, made with a sweetened batter.
Not unlike Yorkshire pudding, it tastes great served with scoops of vanilla ice cream or a soft spoonful of crème fraiche.

Cherry Clafoutis And How To Make One For Yourself:
Indulge in the delightful flavours of a traditional Cherry Clafoutis with this easy-to-follow recipe.
This French dessert showcases juicy cherries nestled in a light, custard-like batter, creating a harmonious blend of sweet and tangy flavours.
Discover the perfect balance of simplicity and elegance as you savour every bite of this timeless dessert. Raise your baking skills and delight your taste buds with this Cherry Clafoutis recipe today.
Serves 6
Preparation time: 20 minutes
Standing time: 15-30 minutes
Cooking time: 35-40 minutes
What You Need:
- 100 g (4 oz) plain flour
- ¼ teaspoon salt
- 50 g (2 oz) caster sugar
- 2 medium eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- Grated rind of ½ orange
- 50 g (2 oz) butter, melted plus extra 15 g (½ oz) to grease the tin
- 300 ml (½ pint) semi skimmed milk
- 300 g (11 oz) British cherries, stalks and stones removed
- Icing sugar, sifted, to decorate

Cherry Clafoutis And How To Make One:
Method:
- Sift the flour and salt into a bowl, add the sugar then the eggs, egg yolks, vanilla, orange rind and melted butter, whisk until smooth.
- Gradually whisk in the milk until smooth and frothy.
- Set aside for the batter to rest for 15-30 minutes.
- Preheat the oven to 180ºC /350ºF/Gas Mark 4.
- Generously butter a 20 cm (8 inch) diameter by 4 cm (1½ inch) deep round cake tin with a fixed base, add the cherries and heat in the oven for 5 minutes until sizzling hot.
- Quickly pour in the batter then return to the oven and bake for 30-35 minutes until the pudding puffs around the edges and the centre is just set and cooked like a custard tart.
- Take out of the oven, dust the top generously with sifted icing sugar and serve warm with spoonfuls of crème fraiche or vanilla ice cream.
- The dessert will sink as it cools so don’t be alarmed.

Cherry Clafoutis And How To Make One For Yourself:
Cherry Clafoutis And How To Make One For Yourself. So what do you think? Do you also fancy making one? Recipe and photo credit by – Seasonal Berries.
You Might Also Like:
Lemon And Blueberry Cheesecake:
Lemon And Blueberry Cheesecake. Fancy making this Lemon and Blueberry Cheesecake, on a beautiful Sunday afternoon?
Nothing shouts summer more than blueberries and cheesecake. Perfect recipe to eat out in the garden. Introducing Canderel Sugarly; Lemon and Blueberry Cheesecake. Lemon and Blueberry Cheesecake. So nice.
Secondly, How To Make A Perfect Baked Cheesecake. I love cheesecakes and today I am sharing this, Perfect Baked Cheesecake with you. Perfect for a weekend treat, dinner party or even a Birthday cake.
How yummy!? Cheesecakes are one of my favourite cakes to make. How To Make A Perfect Baked Cheesecake. So good.
Thirdly, White Chocolate Cookies Studded With Cranberries. Do you fancy trying these White Chocolate Cookies Studded with Cranberries?
We love cookies here, especially about 10 minutes after they have been taken out of the oven. Still warm with a nice glass of milk!! How yummy!? White Chocolate Cookies Studded With Cranberries. So yummy.
Cherry Clafoutis And How To Make One For Yourself. Thanks you so much for stopping by. I also hope you liked this post. Also, find me on: Web | Twitter | Facebook

Sweet & Sour Style: Juicy Cherry-Inspired Aesthetic Ideas:
You Might Also Like My Sweet & Sour Style: Juicy Cherry-Inspired Aesthetic Ideas. Dive into a world of bold contrasts with our Sweet & Sour Style board, where juicy cherry tones meet inspiration.
From vibrant cherry reds to softer blush hues, this collection celebrates the playful and dramatic possibilities of cherry-inspired aesthetics.
Whether you’re curating your wardrobe with cherry-patterned accessories, styling a retro “kitschy kitchen,” or incorporating pops of red into modern decor, you’ll find plenty of ideas to spark your creativity.
Perfect for lovers of dopamine decor and statement looks, this board blends fun and sophistication.
Explore DIY crafts, cherry blossom-themed, and sweet touches like cherry cocktails or desserts. Let the juicy vibrance of cherries inspire your next fashion, home, or lifestyle project!!
Also, Visit Here: Sweet & Sour Style.

looks so pretty, Claire!
Author
Thanks for the comment.
Ohh, bei uns ist die Kirschenzeit vorbei, der Sommer geht zu Ende und vielen Dank für das Rezept,geht bestimmt auch mit anderem Obst.LG Mathilda
Author
Thanks for stopping by X
I first had Clafoutis as a 15 year old on my first trip abroad on my own. I fell in love then!
Author
Thanks for the comment.
This looks delicious! Have a lovely week. Anne
Author
Thanks Anne,have a great weekend.