Cream Cheese Fritters, English Summer Maple Cherries.
Cream cheese fritters, English summer maple cherries. It’s officially summer – the season to enjoy fresh summer fruit, al fresco dining and BBQs in the garden.
Today I have a guest post : pure maple syrup from Quebec.
With English cherries at the height of their season this month, we’ve created a recipe to showcase them in all their glory.
Cream Cheese Fritters, English Summer Maple Cherries:
Our cream cheese fritters with English summer cherries and pure maple syrup from Quebec make a lovely breakfast, brunch or dessert.
The delicate creaminess of the cheese offsets the rich sweetness of the cherries and maple syrup to create a light yet indulgent summer treat.
Ingredients:
For The Cream Cheese Fritters:
200g cream cheese
250g cottage cheese, well drained
2 large eggs
1 tsp natural vanilla extract
40g maple sugar
40g chopped raisins
Grated lemon zest
75g plain flour (plus extra for dusting)
4 tbsp unsalted butter
2 tbsp vegetable oil
For The Cherries And Maple Syrup:
175ml pure maple syrup from Quebec
200g fresh cherries
1 lemon, squeezed for juice
Cream Cheese Fritters, English Summer Maple Cherries Method:
1.) Place cream cheese, cottage cheese, eggs, vanilla extract and sugar in a bowl. Beat until smooth. Stir in raisins and lemon zest.
2.) Sieve flour and combine. Cover and refrigerate for four hours, or overnight.
3.) Roll into balls with excess flour, flatten into disks. Place on baking tray with greaseproof paper.
4.) Melt butter and oil in frying pan and cook fritters for 2 minutes each side until golden brown. Keep warm in low oven.
5.) Heat maple syrup, lemon juice, cherries and 1 tbsp of water in a pan until cherries become soft. Serve the fritters warm with cherries.
Tips:
Any fresh of preserved fruit can be used. All seasonal fruits can be used e.g. poached pears and pineapple would be a good alternative.
Cream Cheese Fritters, English Summer Maple Cherries. About this post: This is a guest post : pure maple syrup from Quebec. No Payment was received.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
Thanks Claire for sharing this awesome recipe with us at Cooking and Crafting with J & J.
Thanks for hosting and stopping by Julie 🙂
Oh man…I could really take like 20 of these down! YUM!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!
Thanks for hosting and stopping by Jess 🙂
As soon as I convert these measurements, I am making these delicious looking fritters! YUM
Thanks for stopping by 🙂
Oh yes please, look scrummy
Thanks for stopping by Kara 🙂
These look wonderful. I love fresh cherries x
Thanks for the comment 🙂
Hehe, thanks for stopping by Keely 🙂
Now these look incredible, I absolutely love fresh cherries x
Thanks for stopping by :):)
These looks very tasty. I bet it was. Will be trying my hands on making these.
Thanks for stopping by Stella 🙂
Oh yum! I could just eat these…
Ha!! Hope you get to try them!!
This looks like the very definition of heaven, I love cream cheese so I would love to try the fritters!
Thanks for the comment Ana 🙂
My mouth is watering, haven't had brekkie yet! These look delicious! 🙂
Thank you Dawn 🙂
O M G These are mouth-watering treats! They look sooooooooo GOOD !!
Thanks for stopping by Winnie 🙂
Lovely. Reminds me of our Russian pancakes but instead of cherries e have it with Crem freche – delish x home and DIY blogger<a>
Thanks for the comment Alina 🙂
I just wish I had the ingredients here right now to make it – looks delicious. Thank you for the mehod and inspiration.
Thanks for stopping by Joy 🙂
Oh my days they look amazing, could just eat one now 🙂 x
Thanks Jayne 🙂
wow! I wish I could try it or know how to cook! haha x
Hehe, thanks Camelia 🙂
These look and sound amazng x
Thanks for the comment 🙂
That looks delicious! Thanks for sharing.
Thanks Cascia 🙂
I love summer cherries. These fritters look so good!
Me to Heather 🙂
They look delightful!
Thanks for stopping by Tamar 🙂