Fruit And Nut Stuffing Bake And How To Make Some

Fruit And Nut Stuffing Bake

Fruit And Nut Stuffing Bake And How To Make Some. Hello friends. So do you fancy making some Fruit And Nut Stuffing Bake?

A perfect side to any Sunday dinner or my favourite meal of the year, Christmas dinner?

We love stuffing on our dinner and so today I am sharing this recipe with you.

This stuffing is full of celery stalks, apples, onion, breadcrumbs, dried apricots, dried cranberries, walnuts, chestnuts or pecans, mixed herbs & seasonings so can imagine how yummy it tastes!?

Fruit And Nut Stuffing Bake And How To Make Some:

Serves: 4-6

Cooking Time: 30-35 minutes

Product: Pyrex Asimetria rectangular roaster 35×27 cm

Fruit And Nut Stuffing Bake:

Ingredients:

80g butter, plus extra for greasing

2 celery stalks, finely chopped

1 large onion, finely chopped

2 apples, cored and finely chopped

1 tbsp fresh parsley, chopped

½ tbsp dried sage

1 tbsp fresh thyme, chopped

Salt and black pepper

200ml vegetable stock

500g breadcrumbs

100g dried apricots, chopped

50g dried cranberries

100g walnuts, chestnuts or pecans, chopped

Method:

1. Firstly, preheat the oven to 180˚C/160˚C fan/gas mark 4 and butter the bottom and sides of the Pyrex Asimetria Rectangular Roaster.

2. Melt the butter in a frying pan over a medium-high heat and cook the celery, apples and onion for five minutes until soft.

3. Stir in the parsley, thyme, sage, salt and pepper.

4. Pour in the vegetable stock, scraping up any browned bits from the bottom with a wooden spoon. Remove the pan from the heat and leave to cool slightly.

5. Combine the cooled mixture with the breadcrumbs, apricots, cranberries and nuts until moist. Stir in more stock if needed.

6. Transfer the mixture to the Pyrex Roaster and bake for 30-35 minutes until golden brown on top.

Fruit And Nut Stuffing Bake

Fruit And Nut Stuffing Bake:

Updated post. First published here 17th December 2016. Recipe c/o Pyrex.

So what do you think about this recipe? Do you like side’s on your Sunday dinner?Because we do!

What kind of sides do you also like ob Christmas dinner?

Do you fancy making some of this fruit and nut stuffing? Of course, let me know your thoughts if you get to make some.

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Firstly, today on the blog I am sharing lots of yummy Christmas dinner sides recipes idea with you.

We love Christmas dinner and especially all the sides that go with it.

I also love a nice glass of white wine to wash it all down, too!! Of course, it is a good job we lock ourselves away for the day and do not have anywhere to go. 12 Christmas Dinner And Sides Ideas To Try Out.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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9 Comments

  1. Kara Guppy
    17th December 2016 / 9:29 am

    I bet that smells amazing, I need to go and eat now as you are making me hungry

  2. Coco
    17th December 2016 / 9:52 am

    This recipe is very interesting. Is it a mix of fruit and vegetables isn't it? Definitely a must try! Baci, Valeria – Coco et La vie en rose FASHION & BEAUTY

  3. Tamar SB
    17th December 2016 / 12:59 pm

    Oo I bet that is amazing!

  4. 17th December 2016 / 2:26 pm

    I'm defo gonna try this. I love stuffing so this looks right up my street x

    • 18th December 2016 / 8:45 am

      Thanks Kerry, we love stuffing on our cooked dinners too 🙂

  5. Margarett Murphy
    20th December 2016 / 6:40 pm

    Sounds delicious. Would love to try this recipe.

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