How To Cook Roast Rump Stuffed With Onions

Recipe and image courtesy of Haywards.

 

How To Cook Roast Rump Stuffed With Onions. Hello friends, so how are you today?

Are you looking for something a little bit different for your Sunday dinner? How about trying this roast rump stuffed with onions?

How To Cook Roast Rump Stuffed With Onions

How To Cook Roast Rump Stuffed With Onions:

Serves 5-6

Ready in 1 hour 45 mins

Ingredients:

1.2kg top rump roasting joint

100g butter

1 tsp ground cloves

1-star anise

1 tsp ground cinnamon

150ml red wine

Zest and juice of ½ orange

10 Haywards Medium & Tangy Traditional Onions quartered

1 tsp sugar

50g breadcrumbs

200g mixed mushrooms, sliced

2 sprigs of fresh thyme

1 tbsp cornflour

400ml vegetable stock

Ground black pepper

Serve with roast potatoes and greens

How To Cook Roast Rump Stuffed With Onions Method:

1.) Firstly, preheat the oven to 180C/gas 4 and take the meat from the fridge, removing any packaging, to bring up to room temperature.

2.) Melt the butter in a saucepan, then add cloves, star anise, cinnamon, 100ml of the wine, orange zest and juice and onions. Bring to the boil, then simmer for 5 mins, before adding the sugar.

3.) Stand off the heat for 5 mins, then mix in the breadcrumbs and mushrooms, and leave to cool.

4.) Then add the leaves from one of the thyme sprigs and season with black pepper.

5.) If you’re joint of beef has a string vest, remove it and pull the meat apart where it separates naturally, width-ways. Flatten it out, making small insertions to make it double its width and flat.

6.) Spoon the breadcrumb mixture onto the meat and spread it to cover. Roll it up like a roulade and then tie three or four pieces of kitchen string around it to fix in place. Place in a large roasting tin and roast 1 hour for rare, 1 hour 10 mins for medium and 1 hour 15 mins for well done, basting every 20 mins.

Leave To Rest Before Serving:

7.) Place the roulade on a sheet of tin foil and wrap up. Leave to rest for 10 mins before cutting.

8.) In a large frying pan, heat the juices from the roasting tin, then add the cornflour and stir, cooking for 1 min, until a paste. Mix in the remaining wine and stir until thick, then add the stock gradually, until thick and smooth.

9.) Last but not least, serve with the beef, garnished with the remaining thyme sprig.

How To Cook Roast Rump Stuffed With Onions. Recipe and image courtesy of Haywards. So what do you think about this recipe? Do you also fancy trying this recipe out?

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How To Cook Roast Rump Stuffed With Onions
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Claire Justine
Claire Justine

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