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Malawian-style Peanut & Banana Cake…

Fairtrade Fortnight (February 25 – March 10).

Malawian-style peanut and banana cake…


Preparation Method:

  1. Pre heat the oven to 170C.
  2. Cream butter and sugar together.
  3. Add the beaten eggs slowly.
  4. Coarsely chop the peanuts and roast them in the oven for a few minutes until they are a darker shade.
  5. (be careful they can burn easily).
  6. Add the mashed bananas and nuts to the mixture.
  7. Fold in all the dry ingredients.
  8. Spoon into a large loaf tin.
  9. Bake for 50 minutes.

Recipe and photo credit by Fairtrade

4 comments so far.

4 responses to “Malawian-style Peanut & Banana Cake…”

  1. Stephanie F says:

    Well hello there delicious looking bread!!! Wow I need to try this.

  2. Judy Haughton-James says:

    I love the flavour of peanut! That bread must be good!

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