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Moroccan Beetroot & Herb Salad with Rachel’s Organic Natural Yogurt Dressing…

Moroccan Beetroot & Herb Salad with Rachel’s Organic Natural Yogurt Dressing…

Serves 4
Preparation time: 10 minutes
Cooking time: none
You’ll need:



For the dressing:



What to do:

  1. In a large serving bowl, toss together the beetroot, spinach, mint & coriander, reserving a few of the herbs to garnish the salad.
  2. Make the dressing in a small bowl by mixing all the ingredients together. 
  3. Season to taste with sea salt and freshly ground black pepper.
  4. Drizzle the dressing over the salad just before serving and garnish with the remaining herbs.

About this post-

Recipe and photo credit by- Love Beetroot

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