Beetroot Chocolate Fudge Brownies

Recipe and photo credit by - Baxters. This post also contains affiliate links. So this means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link.

Beetroot Chocolate Fudge Brownies | How To Make. Hello friends. Happy Thursday. So how are you today?

Beetroot and chocolate go perfectly together. Did you know vinegar used to be added to eggless cakes during the war as a raising agent – so beetroot in malt vinegar is perfect for those sweet treats!

These are not as naughty as normal chocolate brownies, and you can be sure that you are all getting one of your five-a-day too, plus, they make PEREFECT school lunch box treats for the children.

Brilliant Beetroot Chocolate Fudge Brownies

This post also contains affiliate links. So this means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Affiliate links will be marked with a* or a search bar emoji.

Beetroot Chocolate Fudge Brownies:

Beetroot Chocolate Fudge Brownies. Prepare to indulge in a tantalising twist on the classic dessert with Beetroot Chocolate Fudge Brownies.

These decadent treats boast a rich, fudgy texture that melts in your mouth, complemented by the earthy sweetness of beetroot.

With each indulgent bite, you’ll experience a harmonious blend of deep chocolate flavour and subtle undertones of beetroot, creating a culinary sensation that delights the senses.

Not only do these brownies offer a luscious taste experience, but they also pack a nutritional punch, thanks to the addition of beetroot, which is rich in essential vitamins, minerals, and antioxidants.

Whether enjoyed as an afternoon pick-me-up or a satisfying dessert, Beetroot Chocolate Fudge Brownies are sure to become a favorite indulgence for chocolate lovers seeking a unique and unforgettable treat.

(Makes 20 small squares)

Ingredients:

  • 1 x 540g jar of Baxters Baby or Sliced Beetroot*, well drained and roughly chopped into small pieces
  • 100g butter or margarine, softened
  • 200g chocolate, minimum of 70% Cocoa Solids*
  • 250g soft brown sugar
  • 3 large eggs
  • 100g plain flour
  • 25g cocoa powder

Beetroot Chocolate Fudge Brownies:

“Like the earthy sweetness of beetroot, find the hidden gems amidst life’s challenges.”

You will also need a 20 x 30 Baking Tin*.

Method:

  1. Firstly, preheat the oven to 180C/Gas Mark 4/Fan oven 160C. Grease and line a 20 x 30 baking or roasting tray.
  2. Break the chocolate up into small squares, put them into a microwavable bowl, cover and heat on high in the Microwave* for 2 minutes, to slightly soften them.
  3. Place all the ingredients into a large bowl and with a hand held electric mixer, whisk them all together for 2 to 4 minutes, until everything is amalgamated and there are no visible lumps.
  4. Pour the mixture into the prepared baking tray and bake for 40-45 minutes or until well risen all over; the middle of the brownies should feel a little soft under the centre of the crust and may wobble a bit, this is fine as they will firm up on cooling.
  5. Last but not least, cool completely in the tin, before cutting into squares.
Beetroot Chocolate Fudge Brownies

Beetroot Chocolate Fudge Brownies Tip:

Make sure that the beetroot is well drained and if you wish, you can rinse them in some water; the vinegar flavour will not be discernible when you eat them!

From roasted beetroot salads to beetroot smoothies, there are endless creative ways to enjoy this versatile vegetable, adding variety and excitement to your diet while reaping its numerous health benefits.

Nutritional value per square: Kcals = 250. Carbs = 30g. Total Fat = 13g. Saturated Fat = 7g. Protein= 4g.

So what do you think about this recipe? Do you also fancy trying it? Recipe and photo credit by – Baxters

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Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup
Recipe and photo credit by Love Beetroot.

Pancakes With Eggs, Smoked Bacon & Maple Syrup:

Firstly, Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup.

As you take your first bite, the fluffy texture of the pancakes melds with the savoury richness of the eggs and the irresistible smokiness of the bacon, creating a harmonious blend of taste and texture. Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup.

Beetroot And Vanilla Cup Cakes With Rose Butter Icing
Beetroot And Vanilla Cup Cakes With Rose Butter Icing. Recipe and photo credit by  Love Beetroot.

Secondly, Beetroot and Vanilla Cup Cakes With Rose Butter Icing.

So why not add some to your baking. Like these Beetroot Vanilla Cup Cakes? Also, great for afternoon tea. 

Step up your baking game with the exquisite fusion of flavors in Beetroot and Vanilla Cupcakes topped with delicate Rose Butter Icing.

These moist and fluffy cupcakes are a delightful marriage of earthy beetroot and sweet vanilla, creating a symphony of taste with every bite. Beetroot Vanilla Cup Cakes. So yummy.

How To Make A Beetroot Margarita
Recipe and photo credit by- Why I Love Organic.

Thirdly, How To Make A Beetroot Margarita.

Last but not least, drink it!! Beetroot Margarita, cheers. Beetroot Margarita. So different.

Prepare to embark on a vibrant journey for your taste buds with the Beetroot Margarita—a unique twist on the classic cocktail that promises to tantalise and surprise.

Do you also fancy trying any? Why not hit the tags for more tasty recipes. Or share your recipes every Monday here too

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Beetroot Chocolate Fudge Brownies

Beetroot Chocolate Fudge Brownies:

Beetroot Chocolate Fudge Brownies.

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Beetroot Chocolate Fudge Brownies
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and photo credit by - Baxters. This post also contains affiliate links. So this means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link.

1 Comment

  1. Liz Burton
    14 September 2013 / 18:45

    I LOVE beetroot!I'll try these with shop bought in the winter, but for now I might try it out with my home-grown!