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Pear And Ginger Upside Down Pudding

Pear And Ginger Upside Down Pudding.

Fancy making a Pear And Ginger Upside Down Pudding?

A fun twist to the usual pineapple upside own pudding.

Recipe by Fiona Hunter

Serves 8

Pear And Ginger Upside Down Pudding

How To Make A Pear And Ginger Upside Down Pudding:

Ingredients:

For The Topping:

For The Cake:

Custard to serve or maybe some cream or ice cream.

Pear And Ginger Upside Down Pudding Pear And Ginger Upside Down Pudding

How To Make:

1. Heat oven to 180C/160C fan/gas 4. To make the topping beat the sugar and butter together until creamy. Spread the mixture over the base of a 20cm round cake tin. Arrange the pears over the mixture

2. To make the sponge, sieve the flour, baking powder and ground ginger into a large bowl. Add the butter, sugar, eggs and crystallised ginger if using plus 2 tbsp of reserved juice and beat with an electric hand whisk until everything is combined and the mixture has a smooth soft consistency.

3. Spoon the mixture into the tin and bake for 35 mins.

4. Leave to stand for 5 mins then carefully turn out onto a plate serve with custard.

Pear And Ginger Upside Down Pudding

Recipe c/o Nature’s Finest, the UK’s no.1 potted fruit brand.

What do you think of this Pear And Ginger Upside Down Pudding?

Fancy making one?

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