Raspberry Meringue Cake Recipe. Hello friends, so how are you today?
Are you looking for a delicious cake recipe? Something for a weekend treat, dinner party or special occasion?
Fancy making this show-stopping Raspberry meringue cake?
If you’re looking for a dessert that’s as beautiful as it is delicious, this Raspberry Meringue Cake is guaranteed to impress.
With its crisp, cloud-like meringue layers, soft centers, and bursts of juicy raspberries, this cake strikes the perfect balance between sweetness, freshness, and airy lightness.
So whether you’re hosting a celebration, planning a summer gathering, or simply craving something special, this cake is a showstopping treat that always stands out.
Recipe courtesy of Waitrose.
How To Make A Raspberry Meringue Cake:
Raspberry Meringue Cake Recipe. Vegetarian.
The natural tartness of raspberries cuts through the sweetness of the meringue, creating a refreshing contrast that keeps every bite vibrant and exciting.
Paired with soft whipped cream or a creamy filling of your choice, this raspberry dessert recipe becomes an irresistible combination of textures crisp, creamy, and fruity.
Preparation time: 25 minutes | Cooking time: 15-20 minutes + cooling | Total time: 40-45 minutes
Also, Serves: 8
Ingredients:
- 100g butter, at room temperature, plus extra for greasing
- 300g Billington’s Golden Caster Sugar
- 4 medium Waitrose British Blacktail Eggs, separated
- 2 tsp vanilla extract
- 2 tbsp milk
- 150g self-raising flour
- ½ tsp table salt
- 50g flaked almonds
- 300ml whipping cream
- 200g fresh raspberries
- Icing sugar, for dusting
How To Make A Raspberry Meringue Cake:
Method:
1. Firstly, preheat the oven to 200°C, gas mark 6. Butter and base line 2 x 20-22cm non-stick, cake tins. Using an electric whisk, beat the butter and 100g of the sugar together in a bowl until pale and creamy, then whisk in the egg yolks, vanilla and milk. Sift over the flour and gently fold in. Divide equally between the prepared tins.
2. Using clean beaters, whisk the egg whites in a bowl until they form soft peaks. Gradually beat in the salt and remaining 200g sugar to make a glossy meringue. Spread over the sponge mixture then scatter over the flaked almonds. Bake for 15-20 minutes until golden and set. Leave to cool in the tins.
3. When ready to assemble, remove the cakes from the tins. In a bowl, whisk the cream to form soft peaks. Spoon over one of the cakes and scatter over the raspberries. Top with the second cake and dust lightly with icing sugar before slicing and serving.
Cook’s Tip:
Using golden caster sugar gives your raspberry meringue cake a subtle caramel flavour and golden colour.
So what do you think of this Raspberry Meringue Cake recipes? Do you also fancy making one? Because I do.
Also, join the conversation and share your thoughts in the comments below.
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Also Visit My Love Trifle Pinterest Board.
Explore the sweet layers of romance on Love Trifle Pinterest board! Delight in the decadence of this classic dessert, symbolising love’s complexity.
Discover recipes for heavenly trifles, each spoonful a blend of flavours and emotions.
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About this post: No compensation, commission, or sponsorship has been received from Waitrose for posting this recipe. I am simply sharing yummy recipes that I get sent from them.
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.