Raspberry Pavlova And How To Make One For Yourself

Recipe and photography by Rachel's
Raspberry Pavlova

Raspberry Pavlova And How To Make One For Yourself. Hello friends. So how are you today?

Raspberry Pavlova anyone?

Are you also a fan of meringue covered in cream, fruit and yogurt?

If so, I have a yummy recipe to share with you today. Full of tasty raspberries too. So yummy!

Raspberry Pavlova And How To Make One For Yourself:

So today I am sharing a Rachel’s Organic yogurt recipe full of fresh raspberries. Also a great recipe to try and make ahead for the start of Wimbledon on 27th June.

Quintessentially British, this recipe will help tennis fans across the UK to celebrate the grand slam in style, with some indulgent sweet treats. Who needs strawberries and cream when you have Pavlova and raspberries?!

How To Make A Raspberry Pavlova:

Ingredients:

3 large eggs, separated

175g caster sugar

Topping:

275ml whipping cream

200g Rachel’s Low Fat Raspberry yogurt

Fresh raspberries

Icing sugar, to dust

Makes: 6 individual or 1 large Pavlova

Preparation & Cooking Time: 1 hour

How To Make A Raspberry Pavlova:

1.) Firstly, pre-heat oven to 140°c/300°F/Gas Mark 2. Line a baking tray with greaseproof or parchment paper.

2.) Take a clean bowl and whisk the egg whites until stiff peaks, you should be able to lift the bowl upside down without the whites sliding.

3.) Gradually add the sugar, continuing to whisk.

4.) Spoon the meringue in blobs onto the prepared baking tray.

5.) Place the tray into the oven and bake for approximately 40 minutes to 1 hour. If you can, leave the meringues in the oven overnight to completely dry out.

6.) Whip the cream with the yogurt and place on top of the meringues, decorate with fresh raspberries and add a light dusting of icing sugar. Serve immediately.

Last but not least, enjoy!

Raspberry Pavlova

PER SERVING: 57kcal, Protein 3.9g Carbs 10.2g, Fat 0.1g, Sat Fat 0.1g, Fibre 10.3g, Sugar 10.2g, Salt 0.0g

COST PER SERVING: £0.76

*Recipe and photography by Rachel’s*

*No Payment was received*

So what do you think of this Raspberry Pavlova recipe? Do you also fancy trying it out? Because I know I do!!

Share your thoughts with us here and join the conversation.

You might also like: 21 Fruit And Cream Meringues Recipes To Try Out Over Christmas.

You Might Also Like My Latest Posts:

Raspberry Pavlova And How To Make One For Yourself

Thanks so much for stopping by.

Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

8 Comments

  1. beautyqueenuk
    20 June 2016 / 1:56 PM

    OOh now I always cheat the meringue and buy shop bought ones as mine never go right ha x

    • 20 June 2016 / 3:53 PM

      Hehe, I love to buy them ready made too sometimes. Our favourite part when making own made is turning the meringue upside down to see if they are the right thickness to cook, always risky!!

  2. Char F
    22 June 2016 / 6:18 PM

    the pics on this blog are AMAZING! literally leaving your blog thinking I can make something….but won't cause i'll burn down my house. great blog

    • Clairejustine oxox
      22 June 2016 / 9:11 PM

      Thanks lovely 🙂

  3. Ickle Pickle
    22 June 2016 / 9:30 PM

    Oh this is my favourite desert ever and yours look just super delicious! Your photos are stunning. Kaz x

    • Clairejustine oxox
      6 July 2016 / 5:59 AM

      Thanks for stopping by, photo credits to Rachel's on this one 🙂

  4. Fiona
    5 July 2016 / 10:42 AM

    Pavlova is one of my favourite desserts, we used to have it every Sunday in my parents house. You've made these little ones look lovely 🙂

    • Clairejustine oxox
      6 July 2016 / 5:59 AM

      Thanks for the comment Fiona 🙂

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.