Sunny Breakfast Skillet: Weekend Brunch In A Pan

Sunny Breakfast Skillet: Weekend Brunch In A Pan. Hello friends. I have a fun recipe to share with you today.

A breakfast recipe that you can cook up in one pan! Sunny Breakfast Skillet.

Serve up a delicious weekend brunch all in one pan. Guaranteed to brighten up any miserable Winter morning.

How To Make A Sunny Breakfast Skillet:

Serves: 4

Cooking & preparation time: 20 minutes


500g diced potatoes (we used parmentier potatoes) 

1 tbsp olive oil 

5 rashers streaky bacon 

5 pork chipolata sausages 

8 cherry tomatoes, halved Half 

ciabatta loaf, cubed 

4 large eggs, lightly beaten 

100g Rachel’s Greek Style natural yogurt 

Salt & pepper to taste

How To Make:

1.Pre-heat grill on high setting.

2.Begin by cooking the parmentier potatoes using the packet instructions.

3.Heat a little olive oil in a cast iron or non stick frying pan. Add the bacon and sausages and stir often over a high heat until cooked and brown, this could take up to 10 minutes.

4.Add the cooked potatoes, cherry tomatoes and ciabatta loaf cubes.

5.Mix together the eggs and yogurt, season with salt and pepper.

6.Pour the egg mixture into the pan and continue over high heat until the pan is sizzling and bubbling.

7.Transfer the pan to the grill and cook until golden brown and the egg has set.

8.Serve immediately with hot buttered toast.

Sunny Breakfast Skillet: Weekend Brunch In A Pan

Recipe c/o Rachel’s. What do you think of this Sunny Breakfast Skillet? Do you fancy trying it?

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One Pan Spicy Farmer’s Breakfast:

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Share your thoughts below and let us know if you get to try any of these recipes. 

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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