How To Make A One Pan Spicy Farmer’s Breakfast

Recipe courtesy of Jersey Royal new potatoes.

How To Make A One Pan Spicy Farmer’s Breakfast. Hello friends, so how are you today? One pot breakfast, how yummy!!

Indulge in a flavourful and hearty One Pan Spicy Farmer’s Breakfast, bursting with delicious ingredients cooked to perfection in a single pan.

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One Pan Spicy Farmer’s Breakfast

How To Make A One Pan Spicy Farmer’s Breakfast:

This breakfast delight combines farm-fresh eggs, tasty spices, smoked pancetta, tasty sausages, and a medley of colourful vegetables, all cooked together for a convenient and mouthwatering morning meal.

Table of Contents:

  • Firstly, One Pan Spicy Farmer’s Breakfast Ingredients.
  • Secondly, One Pan Spicy Farmer’s Breakfast Method.
  • Thirdly, Other Recipe Ideas.

 Serves 4

Preparation Time: 15 minutes
Cooking Time: 25-30 minutes

How To Make A One Pan Spicy Farmer’s Breakfast

One Pan Spicy Farmer’s Breakfast:

Prepare to savour the harmonious blend of flavours and the ease of cleanup with this satisfying breakfast skillet recipe.

Ingredients:

  • 250g Jersey Royal new potatoes, scrubbed (not peeled) and sliced thinly
  • 3 tbsp light olive oil
  • 4 large spicy sausages
  • 50g smoked pancetta, diced
  • ½ medium red onion, peeled and diced
  • ½ red pepper, deseeded and cut roughly into 1cm squares
  • ½ yellow pepper, deseeded and cut roughly into 1cm squares
  • Pinch of dried chilli flakes
  • 4 baby courgettes, cut in halves, lengthways
  • 20g unsalted butter
  • 4 large free range eggs
  • 1 tbsp flat leaf parsley, roughly chopped
  • Sea salt
  • Ground black pepper

One Pan Spicy Farmer’s Breakfast:

Method:

  1. Firstly, heat 2 tbsp of oil into one very large frying pans
  2. Add the sausages to the pan, brown and cook for 5 -10 minutes, turning regularly. When golden all over, remove from the pan with a slotted spoon and place to one side.
  3. Add the pancetta, onion, peppers and dried chilli to the pan and cook for 2-3 minutes until the vegetables have softened and the pancetta is golden. Stir though the parsley and season with salt and pepper. Remove with a slotted spoon (a spoon with draining holes) and set aside.
  4. Heat the remaining 1 tbsp of oil in the pan then add the potatoes in a single layer. Cook for 2-3 minutes each side until crisp and golden. Add the courgettes, stirring occasionally, for 3-4 minutes until they begin to soften and colour.
  5. Return the onion, pancetta, peppers to the pan with the sausages. Cook for a further 5-10 minutes. Using the back of a spoon, make four even 8cm circles in the vegetables. Add a small knob of butter to each circle, then break one egg into each, cover the pan with lid and cook over a medium heat for 2-3 minutes, until the whites are set and the yolks still runny.
  6. Serve in the pan with hot buttered toast.

Cook’s Tip:

One Pan Spicy Farmer’s Breakfast Cook’s Tip:

  • Split the ingredients across two smaller frying pans if you don’t have a very large pan.
How To Make A One Pan Spicy Farmer’s Breakfast

How To Make A One Pan Spicy Farmer’s Breakfast. Recipe courtesy of Jersey Royal new potatoes.

So what do you think about this recipe? Do you also fancy making one?

You Might Also Like These Jersey Royal  Recipes:

Firstly, 5 Top Tips On ‘How to Perfect Jersey Royals’. Jersey Royal potatoes are at their best in May – so it’s time for you to learn how to cook them to impress friends and family while they are in season. If anyone knows their Jersey Royals from their Maris Pipers its Steve Smith, Head Chef at Michelin-starred Bohemia. 5 Top Tips On ‘How to Perfect Jersey Royals’. So good.

Secondly, Tesco Jersey Royal New Potatoes In-store Now. Now Spring is in full swing it is time to shake up our meal planning and add some tasty Summer recipes to our go-to food list. Yeah, it is time to put the slow cooker away for a few months and start eating more creative salads.

We love Summer salads and BBQ’S in the garden and although we do miss our mashed potatoes throughout Summer we do look forward to New Potatoes coming into the season. Tesco Jersey Royal New Potatoes In-store Now. So tasty.

Thirdly, How To Make Jersey Royal Potato Spring Vegetable Frittata. So do you fancy making some of these tasty vegetable frittatas? How To Make Jersey Royal Potato Spring Vegetable Frittata. So nice.

Balsamic Roasted New Potatoes With Asparagus:

Fourthly, Balsamic Roasted New Potatoes With Asparagus. A flavourful side dish featuring seasonal asparagus and new potatoes. Salty potatoes paired with the subtle sweetness from the asparagus and balsamic vinegar. Balsamic Roasted New Potatoes With Asparagus. So tasty.

Fifth, How To Make Jersey Royal Pasty with Quick Tomato Jam. How To Make Jersey Royal Pasty with Quick Tomato Jam. Now, was you expecting that!? Ha! How To Make Jersey Royal Pasty with Quick Tomato Jam. So much fun.

Sixth, How To Make Jersey Royal And Halloumi Rosemary Skewers. These potato skewers are so much fun. Simple pop some Jersey Royal new potatoes, cubed halloumi cheese, cubed aubergine and cherry tomatoes onto some skewers, coat with the mint oil and seasonings and barbecue or grill. How To Make Jersey Royal And Halloumi Rosemary Skewers. So good.

Seventh, How To Make Jersey Royal Salt ‘n’ Vinegar Herb Shake in a Bag. With just a few simple steps, you can enjoy this tasty treat in no time. Perfect for a quick snack on the go, or as a side dish for any meal. Impress your friends and family with your culinary skills by making Jersey Royal Salt ‘n’ Vinegar Herb Shake In A Bag today! Jersey Royal Salt ‘n’ Vinegar Herb Shake in a Bag. So tasty.

One Pan Spicy Farmer’s Breakfast

One Pan Spicy Farmer’s Breakfast. Thank you so much for stopping by. I also hope you liked this post.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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2 Comments

  1. Miz Helen
    9 April 2017 / 13:52

    Congratulations!Your recipe is featured on Full Plate Thursday this week and we have pinned it to our features board. Enjoy your new Red Plate and thanks so much for sharing with us!Miz Helen

  2. Miz Helen
    1 April 2017 / 19:33

    Yes please!! This will be a fantastic dish that we will love! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!Miz Helen

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