BBQ British Asparagus With Feta And Beetroot Dressing.
Happy Tuesday. Love asparagus? We do here. We had it on our dinner twice last week. Very tasty pan fried. BBQ British asparagus with feta and beetroot dressing anyone?
Bright pink beetroot dressing and fresh green asparagus not only look beautiful together but taste amazing with creamy feta and zingy mint.
How To Make BBQ British Asparagus With Feta And Beetroot Dressing:
Serves: 4
Preparation time: 10 minutes
Cooking time: 10 minutes
You’ll Need:
- 125g cooked beetroot (1/2 a pack)
- 2 tbsp Greek yogurt
- 2 tbsp crème fraîche
- 1 small clove garlic, roughly chopped
- 2 bunches British asparagus, trimmed
- 2 tbsp olive oil
- salt and freshly ground black pepper
- 100g feta cheese, crumbled
- handful of mint leaves, chopped
What To Do:
- To make the dressing, add the beetroot, Greek yogurt, creme fraiche and garlic to a deep jug and pulse to a smooth sauce with a stick blender. Season to taste with a little salt and freshly ground black pepper.
- Tip the asparagus into a mixing bowl and drizzle over the olive oil, seasoning with a little salt and freshly ground black pepper. Spread out on the BBQ and cook for about 5-6 minutes, turning regularly until lightly charred and just tender.
- Scatter the asparagus over a serving platter and drizzle over the dressing. Sprinkle over the feta and the mint and serve straight away.
Recipe and image courtesy of British Asparagus
What do you think of this BBQ British Asparagus With Feta And Beetroot Dressing recipe?
Fancy trying it?
Here are a few more asparagus recipes you might also like:
Fancy trying this Balsamic Asparagus and Mushroom Risotto recipe out?
British Asparagus, Mozzarella & Bacon Sliders.
How tasty!
These quick and easy bites make for a straightforward delicious lunch, or nibbles at a dinner party.
I hope I have inspired you to add some asparagus into your next meal?
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I love it! I roast it with lots of garlic (:
Whoo that does sound tasty Tamar 🙂
I love grilled or roasted asparagus! I wish I liked beets. I keep trying!
I could eat asparagus everyday 🙂 Love them.
This looks delish!! We normally pan fry it also, but this looks amazing!!
Thanks for sharing!
– Lisa
Thanks for the comment Lisa 🙂
We eat them every week now, but I think this weekend will be the last time. We eat the white ones here in the Netherlands! With ham and eggs!
I have only seen the white ones once Nancy. My Husband brought me some as a suprise but never seen them again. It was a shock at first to see white ones as I did not have a clue they were white ones until then 🙂
I love it! Also I adore feta cheese, will have to try this one out. Jacqui Mummabstylish
Thanks Jacqui 🙂
Thanks for sharing at the What’s for Dinner party! Have a wonderful week.
Thanks for stopping by Helen 🙂
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Thanks Marilyn for the feature. Hopping over now!